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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oatmeal
 dried cranberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaple Crunch Oatmeal Recipe - Food.com
butter,    dried cranberry,    oatmeal,    sunflower seeds,    walnut,    pecan,    almond,    nutmeg,    cinnamon,    raisin,    maple syrup,    milk
Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeIrish Cran Oat Scones Recipe - Food.com
butter,    dried cranberry,    bicarbonate of soda,    oatmeal,    salt,    baking powder,    sugar,    buttermilk,    flour
I found this recipe on the Food Network site.
Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.1   Calories from Fat 137 g 44 %   Total Fat 15.2 g 23 %   Satu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSwiss Oatmeal Recipe | SparkRecipes
dried cranberry,    oatmeal,    pear,    apple,    milk,    vanilla yogurt
Easy, delicious and healthy Swiss Oatmeal recipe from SparkRecipes. See our top-rated recipes for Swiss Oatmeal.
Mix all ingredients together and refrigerate overnight. Its that easy. Number of Servin...


picture of recipeSwiss Muesli Recipe | SparkRecipes
dried cranberry,    wheat germ,    wheat,    oatmeal,    flax seed/linseed,    raisin,    apple,    yogurt (plain),    water
Mix water and oatmeal, let stand until water is absorbed. Mix in other ingredients. Makes 4 - 1 cup breakfast servings, or 8 - 1/2 cup snack servings. Refrigerate up to three days. Number of Servings:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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