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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChallah Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
challah without eggs.
Serving Size: 1 (675) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2695.5   Calories from Fat 421 g 16 %   Total Fat 46.9 g 72 %   Saturated Fat 6.2 g 31 %   ...


picture of recipeElise's Moroccan Sugar Cookies Recipe - Food.com
oil,    walnut,    vanilla extract,    cinnamon,    eggs,    sugar,    flour
This recipe I received from a friend's mother. They are moist, and sweet. This is such an easy recipe and I seem to usually have all of the ingredients on hand.
Serving Size: 1 (945) g   Servings P...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipecream of Chicken Soup Recipe - Food.com
chicken,    chicken stock,    oil,    pepper,    peas,    onion,    salt,    rice,    water
From Dining In; I've always wanted to find a kosher cream of chicken soup recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice becaus...


picture of recipeBistro Chicken With Peppers Recipe - Food.com
chicken breast,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    oil,    curry powder,    tarragon,    fennel seeds,    garlic,    salt
This recipe is adapted from a Cooking Light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. It is delightfully easy to prepare and result...


picture of recipeDrop Doughnuts Recipe - Food.com
oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
Serving Size: 1 (16) g   Servings Per Recipe: 36   AMT. PER...


picture of recipeChallah Bread Recipe - Food.com
bread flour,    yeast,    oil,    eggs,    salt,    sugar,    water
A sweetish, soft and rich bread that makes delicious sandwiches and keeps well.
Serving Size: 1 (46) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 117.6   Calories from Fat 28 g...


picture of recipeMom's Pat-A-Pie Pie Crust Recipe - Food.com
oil,    salt,    sugar,    milk,    flour
Original recipe by Esther Gilbertson, I believe. A quick and easy way to make a pie crust, or as it was originally called oil pastry with no fuss but excellent results.
Serving Size: 1 (454) g   Servin...


picture of recipePassover Cookies Recipe - Food.com
matzah meal,    matzah,    bittersweet chocolate,    oil,    walnut,    cinnamon,    raisin,    eggs,    sugar
These were the most amazing cookies I have every tasted. They are very crispy. I will make this year-round, not just for Passover.
Serving Size: 1 (1164) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeTuna Croquettes Recipe - Food.com
oil,    wheat germ,    pepper,    dill,    tuna,    eggs,    tomato juice
I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust ...


picture of recipeParmesan Rice Recipe - Food.com
butter,    black olive,    oil,    pepper,    onion,    tomato,    salt,    rice,    parmesan cheese,    white wine,    water
A bit different...
Serving Size: 1 (490) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 558.3   Calories from Fat 189 g 34 %   Total Fat 21.1 g 32 %   Saturated Fat 11.2 g 55 %   Cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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