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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oil
 cherry pepper

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Dietary Restrictions:

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picture of recipePicadillo With Pizzazz Recipe - Food.com
cherry pepper,    chili dried/powder,    hot sauce,    ground beef,    oil,    pepper,    dried garlic,    olive,    raisin,    onion,    tomato,    salt
This Spanish dish is a lot like our Sloppy Joes, but with a little bit more pizzazz. I suggest serving this over rice.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeQuick Corn Relish Recipe by deasia | ifood.tv
cherry pepper,    green pepper,    oil,    pepper,    mustard powder,    mustard seed,    onion,    sweetcorn,    apple cider vinegar,    salt,    brown sugar
MAKING   1. Into a small saucepan drain liquid from corn.   2. Stir in mustard seed, mustard, salt, pepper, vinegar, oil and brown sugar and bring to a full boil.   3. In medium bowl combine corn, onion,...


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picture of recipeMarinated Asparagus Recipe - Food.com
cherry pepper,    olive oil,    oil,    pepper,    parsley,    mustard powder,    garlic,    asparagus,    white vinegar,    salt
This is my MIL recipe for marinated asparagus that she served each year at Passover.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat...


picture of recipeSpanish Rice With Beef Recipe - Food.com
cherry pepper,    red pepper,    beef stock,    ground beef,    oil,    turmeric,    pepper,    coriander leaf,    jalapeno,    olive,    spring onion,    onion,    garlic,    rice
Instead of roasting the red peppers, I just cut them up and put them in the microwave for about two minutes.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSpanish Citrus Salad Recipe - Food.com
cherry pepper,    oil,    thyme,    parsley,    oregano,    kidney bean,    orange,    onion,    celery,    lettuce,    vinegar,    salt,    grapefruit juice
Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.
Serving Size: 1 (724) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeCrockpot Arroz Con Pollo (Spanish Chicken with Rice) - Recipe #20517 - Foodgeeks
chicken,    cherry pepper,    green bell pepper,    hot sauce,    chicken stock,    oil,    turmeric,    saffron,    pepper,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    white wine,    water
Try this recipe for Crockpot Arroz Con Pollo (Spanish Chicken with Rice) on Foodgeeks.com
In a non-stick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all side...


picture of recipeSauerkraut Salad Recipe
cherry pepper,    oil,    pepper,    onion,    sauerkraut,    sugar
A great side dish or salad recipe that my mother used to make. Even the pickiest people who dislike sauerkraut like this salad.
Mix all ingredients together and refrigerate until ready to serve.   NOTE...


picture of recipeSauerkraut Salad Recipe - Food.com
cherry pepper,    green pepper,    oil,    celery seed,    onion,    celery,    sauerkraut,    white vinegar
will keep two weeks in the refrigerator
Serving Size: 1 (91) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat 82 g 86 %   Total Fat 9.2 g 14 %   Saturated Fat ...


picture of recipeSauerkraut Salad Recipe - Food.com
cherry pepper,    green bell pepper,    oil,    onion,    celery,    sauerkraut,    white wine vinegar,    sugar
This is a great salad with grilled meats or BBQ. It will keep for days, refrigerated (if it lasts that long!). I've used Splenda in it and a little less oil. Originally from the R.S.V.P. section f...


picture of recipeEasy Paella Recipe by admin | ifood.tv
chicken,    cherry pepper,    green pepper,    chicken stock,    oil,    garlic,    tomato,    rice
In skillet, brown chicken in oil; pour off fat.   Add broth and garlic.   Cover; cook over low heat 15 minutes.   Stir remaining ingredients into broth.   Cover; cook 30 minutes more or until liquid is ab...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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