Middle East Spice Rub Recipe - Food.com lemon peel,    oil,    sesame seed,    coriander seed,    cayenne pepper,    cumin,    garlic,    salt This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container. Serving Size: 1 (5) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...

Salsa Verde - Green Tomatillo Sauce for Enchiladas Recipe - Food.com chicken stock,    oil,    almond,    coriander seed,    coriander leaf,    green chili,    onion,    tomatillo Green sauce to serve with enchilladas, tacos, etc. Great with chicken or turkey enchilladas. Serving Size: 1 (1664) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 287   Calories f...

Plum Ketchup Recipe - Food.com oil,    pepper,    horseradish,    coriander seed,    cinnamon,    bay leaf,    plum,    shallot,    garlic,    salt,    honey,    red wine This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hun...

Sweet mango chutney Recipe by chefsatya | ifood.tv oil,    coriander seed,    cumin,    mango,    date,    salt,    sugar,    lime juice Take 3 ripe mangoes, peel and cut it into small pieces. Now take a pan and pour oil to it as per the above ingredient list. Put mango in the pan; fry it till it turns mushy. Drain it and put it aside ...

Quick Indian Pickles Recipe | MyRecipes oil,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    allspice,    garlic,    cucumber,    white vinegar,    salt,    brown sugar,    lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist   Step 1   Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...

Fish in Mustard Sauce Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    coconut,    lemon,    onion,    garlic,    tomato,    fish,    salt,    water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...

Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce Recipe | Real Simple pork loin,    olive oil,    oil,    five-spice powder,    coriander seed,    jalapeno,    pineapple,    cantaloupe melon,    melon,    peach,    pear,    fruit,    red wine vinegar,    soy sauce,    honey,    orange juice Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce Instructions Checklist   Step 1   Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Pat...

Super Fajita Marinade Recipe - Food.com chili dried/powder,    oil,    coriander seed,    coriander leaf,    aniseed,    lime,    spring onion,    garlic A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com. Serving Size: 1 (203) g   Ser...

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