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 Stir-fried Pork And Jicama Recipe
chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water
The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish.
Trim fat from pork. P...
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|  Asian Shrimp Salad With Snow Peas Recipe - Food.com
oyster sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, oil, pepper, ginger root, coriander, lemon, jicama, garlic, shrimp, mustard, red wine vinegar, salt
Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363.2 Calories from Fat 184 g 51 % Total Fat 20.5 g 31 % Saturated Fat 2.8 g 13 % Cholesterol 172.8 mg 57...
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Mrs. Brown's Chinese Noodle Salad Recipe - Food.com
butter, napa cabbage, green pepper, oil, sunflower seeds, cashew, dried garlic, mandarin, jicama, spring onion, apple cider vinegar, soy sauce, noodles, sugar
I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.
Se...
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| Curried Vegetables Malay Style Recipe - Food.com
chili garlic sauce, red bell pepper, oil, lemongrass, coriander, cumin, pineapple, papaya, jicama, shallot, soy sauce, honey, agave syrup, lime juice
This is from a local supermarket handout.
Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127.8 Calories from Fat 36 g 29 % Total Fat 4.1 g 6 % Saturated ...
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| Pepper Steaks in Mongolian Sauce Recipe - Food.com
beef sirloin steak, red onion, shaoxing wine, green pepper, hoisin sauce, beef stock, cornstarch, bicarbonate of soda, oil, white peppercorn, dried onion, dried ginger, dried garlic, jicama, carrot, leek, sweetcorn, salt, sugar
Marinade beef in a Mongolian sauce with vegetables.
Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 568.5 Calories from Fat 254 g 45 % Total Fat 28.3 g 43 ...
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|  Tangy Carrot Jicama Salad Recipe by admin | ifood.tv
oil, pepper, currant (zante), jicama, carrot, white wine vinegar, salt, orange juice
Combine first 5 ingredients in a shallow dish; stir with a wire whisk until well blended. Add carrot, jicama, and currants; toss gently to coat. Cover and chill at least 30 minutes, tossing occasion...
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