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Chili Recipe - Food.com tomato sauce, ground beef, oil, pepper, green chili, chili pepper, kidney bean, pinto bean, onion, garlic, tomato, salt Your basic chili recipe with beans and ground beef Serving Size: 1 (388) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 383.3 Calories from Fat 103 g 27 % Total Fat 11.5 g 17 ...
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| Tostada Compuestas Recipe - Food.com taco sauce, chili dried/powder, ground beef, oil, kidney bean, avocado, onion, garlic, tomato, lettuce, salt, cheddar cheese, tortilla, sour cream This recipe is from the 1981 Southern Living Cookbook. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.3 Calories from Fat 263 g 47 % Total Fat 29.2 g ...
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Chilli Bean Dip Recipe - Food.com butter, tomato paste, chili dried/powder, refried beans, oil, cumin, basil, kidney bean, onion, garlic, bacon, white wine vinegar A fabulous hot dip that tastes great on french bread or corn chips. Serving Size: 1 (34) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 92.5 Calories from Fat 66 g 72 % Total F...
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| Easy Skillet Cheese-Topped Chili Macaroni Recipe - Food.com tomato sauce, chili dried/powder, ground beef, oil, cumin, dried garlic, kidney bean, onion, salt, cheddar cheese, pasta, water This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work! Serving Size: 1 (305) g Servings Per Recipe: 6 ...
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| Texas Chili Recipe - Food.com beef stewing meat, tomato sauce, chili dried/powder, oil, oregano, cumin, kidney bean, onion, garlic, tomato, flour I have served this many times for Monday Night Football parties. Yes, it has beans and tomatoes and I'll call it Texas Chili, if I want to. Don't hate. Serving Size: 1 (378) g Servings Per Re...
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| Chicken Enchilada Casserole Recipe - Food.com chicken, oil, green chili, kidney bean, onion, salsa, taco seasoning, cheddar cheese, tortilla Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey. Serving Size: 1 (220) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Veggie Chili Recipe | SparkRecipes tomato sauce, red onion, green pepper, chili dried/powder, black beans, oil, cayenne pepper, kidney bean, carrot, garlic, celery, tomato Chili with a lot of veggies, no meat or meat substitutes. 1. In a large pot (chef's pan or stove-top casserole pot), sautee onions in vegetable oil, adding garlic after they have softened. Add gre...
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| Chili Con Carne Recipe - Food.com tomato paste, chili dried/powder, beef stock, oil, pepper, oregano, cumin, kidney bean, onion, garlic, beef, salt This is a great chili that I always get requests to bring to potlucks. It did bring tears to my boss's eyes one time when I accidently put in 4 TABLESPOONS of chili powder instead of 4 teaspoons. ...
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| Red Chili Recipe - Food.com beef sirloin steak, tomato paste, chili dried/powder, beef stock, ground beef, oil, oregano, coriander seed, cayenne pepper, chili pepper, cumin, kidney bean, onion, garlic, tomato, salt, brown sugar, cocoa powder, beer/lager, coffee Although the ingredients are unusual, this is outstanding red chili. Serving Size: 1 (394) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 426.2 Calories from Fat 143 g 34 % To...
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| Cheesy Red Beans and Rice Recipe - Food.com red bell pepper, chili dried/powder, oil, pepper, basil, kidney bean, onion, garlic, tomato, salt, rice, cheddar cheese Easy vegetarian dish that can be altered to fit any taste. Serving Size: 1 (258) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 394.2 Calories from Fat 107 g 27 % Total Fat 11....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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