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 Cape Malay Meatloaf Recipe - Food.com
ground lamb, mango chutney, apricot jam/preserve, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, raisin, apple, carrot, onion, eggs, white wine vinegar, salt, bread, milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...
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|  Afrikaner Chops Recipe - Food.com
butter, lamb loin, tomato sauce, apricot jam/preserve, oil, mustard powder, dried ginger, onion, worcestershire sauce, cream
Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with light accompaniments. Preparation time excludes marinating time of approx. 2 hours.
Serving Size: 1 (202) g Servings Per ...
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Roast Pork Leg in Coca Cola Recipe - Food.com
pork leg, oil, pepper, mustard powder, mint, pineapple, white vinegar, salt, brandy, cola
Even though this pork roast takes 3 to 4.5 hours to cook it is moist, not dry like so many pork roasts that I have had in restaurants.
Serving Size: 1 (1064) g Servings Per Recipe: 4 AMT. PER SERVIN...
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