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Chicken in Apple and Garlic Recipe - Food.com chicken breast, orange peel, oil, thyme, pepper, mustard powder, dried ginger, basil, onion, garlic, salt, apple juice, flour I make this usually for Rosh Hashana. It's a good autumn dish Serving Size: 1 (182) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 279.6 Calories from Fat 64 g 23 % Total F...
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| Oven-Baked Carrot Burgers Recipe - Food.com bicarbonate of soda, olive oil, oil, oats, curry powder, mustard powder, ginger root, cayenne pepper, dried garlic, carrot, onion, eggs, salt This is my own recipe for carrot burgers. Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.5 Calories from Fat 79 g 35 % Total Fat 8.8 g 13 % Saturated...
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Deborah Finn's Jerusalem Artichoke Soup Recipe - Food.com oil, pepper, parsley, mustard powder, dill, potato, jerusalem artichoke, onion, salt, water This is my friend Deborah's recipe. It's from our community cookbook -- Givat Ze'ev, A Community Cooks. Posted in response to a request. Serving Size: 1 (443) g Servings Per Recipe: 10 A...
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| Sweet and Tangy Salad Dressing Recipe - Food.com oil, paprika, mustard powder, garlic, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar very good with spinach salad Serving Size: 1 (87) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.7 Calories from Fat 246 g 74 % Total Fat 27.4 g 42 % Saturated Fat 3.5 g 1...
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| Savory Vegetable and Noodle Kugel Recipe - Food.com ricotta cheese, oil, pepper, mustard powder, mushrooms, onion, garlic, cauliflower, broccoli, salt, noodles, cheddar cheese Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious! Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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