Nan-E Nokhochi Persian Cookies Recipe - Food.com chickpea flour,    oil,    pistachio,    cardamom,    sugar,    rose syrup,    ghee My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea. Serving Size: 1 (...

Sholeh Zard- Saffron Rice Pudding Recipe - Food.com corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen. Serving Size:...

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