Chicken and Pork Terrine Recipe - Food.com ground pork,    chicken breast,    oil,    green peppercorn,    parsley,    lemon,    radish,    onion,    lettuce,    eggs,    bacon,    salt,    lemon juice I use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Green Bean and Red Onion Salad With Warm Cider Vinaigrette Recipe - Food.com red onion,    vegetables,    oil,    mustard seed,    radish,    green beans,    mustard,    apple cider vinegar,    bread,    apple juice From Bon Appétit (Feb 2001). This surprisingly easy and delicious salad will impress any dinner guest! You can also use cider instead of the juice. Serving Size: 1 (243) g   Servings Per Recipe: 2...

Turnip and Pear Soup Recipe - Food.com butter oil,    oil,    thyme,    pepper,    raspberry,    pear,    turnip,    radish,    onion,    salt,    pear juice,    apple juice Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant. Serving Size: 1 (1210) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.1   Calories from ...

Meat Salad 'Berlin' Recipe - Food.com baloney,    oil,    pepper,    mustard seed,    horseradish,    radish,    onion,    eggs,    mustard,    vinegar,    salt,    sugar Authentic german meat salad, you would find at one of the many 'beer gardens' all over Germany Serving Size: 1 (288) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 744.6 ...

Authentic Salade Nicoise Recipe - Food.com green pepper,    oil,    pepper,    basil,    radish,    spring onion,    garlic,    celery,    tomato,    tuna,    anchovy,    eggs,    vinegar,    salt This is the recipe that is considered authentique by Capelina d'or and sian d'aqui, 2 associations that promote authentique Nice cooking. To all of those who consider beans and cooked potatoes...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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