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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oil
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Anchovies With Sauce- Gavros Tiganitos Recipe
chili dried/powder,    olive oil,    oil,    almond,    pepper,    parsley,    garlic,    tomato,    anchovy,    red wine vinegar,    salt,    flour
Please do not confuse FRESH anchovies with the ones that come in the tin. This is an extremely popular appetizer in Greece. They are delicious with crusty bread and WINE!!!
Make sauce:   In food proces...


picture of recipeCountry French Pork Chops Recipe - Food.com
butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar
From Cook's Country. Posted for Zaar World Tour II.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...


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picture of recipeItalian Salad Dressing Recipe - Food.com
olive oil,    oil,    white peppercorn,    garlic,    red wine vinegar,    salt,    parmesan cheese
Put this recipe together for company. Every one had a second bowl of salad!
Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1452.2   Calories from Fat 1469 g ...


picture of recipeHungarian Cucumber Salad Recipe - Food.com
red onion,    oil,    paprika,    dill,    dried garlic,    cucumber,    mustard,    red wine vinegar,    salt,    sugar
An authentic Hungarian recipe sent in to the Houston Chronicle by Mrs. Van Geffen. Posted for the Zaar World Tour. Prep time does not include standing time (1 hour).
Serving Size: 1 (381) g   Servings ...


picture of recipeSauerbraten Recipe by Evan | ifood.tv
beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...


picture of recipeTomato, Chevre and Green Bean Salad Recipe - Food.com
black olive,    goat's cheese,    olive oil,    oil,    pepper,    mint,    basil,    onion,    green beans,    tomato,    red wine vinegar,    salt
For World Tour II - France. Recipe source: Bon Appetit (June 1986)
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from Fat 89 g 50 %   Total ...


picture of recipeFresh Mozzarella And Tomato Salad Recipe
red pepper,    salad,    olive oil,    oil,    basil,    garlic,    tomato,    red wine vinegar,    salt,    mozzarella cheese,    water
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.
Place tomatoes in glass or plastic dish.   Shake remaining ingredients except chees...


picture of recipeSwiss Cheese Salad Recipe - Food.com
swiss cheese,    green pepper,    oil,    pepper,    olive,    spring onion,    celery,    lettuce,    mustard,    red wine vinegar,    salt
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to eyeball how much dressing to add. I typically don...


picture of recipeEasy Baked Italian Chicken Recipe - Food.com
chicken,    oil,    pepper,    cloves,    garlic,    red wine vinegar,    salt,    seasoning
Easy and yummy! Dump it all in a pan and bake. Serve with potato bakers done in same oven for a wonderful meal.
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeLemon Red Wine Vinaigrette Recipe
chili dried/powder,    olive oil,    oil,    pepper,    oregano,    lemon,    red wine vinegar,    sugar
Great light, tangy salad dressing for field or Boston salad
Dissolve sugar in vinegar; may want to stir with a spoon   Add red pepper flakes, oregano and pepper   Finely grate or zest half of lemon in d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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