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Authentic Moroccan Bread Recipe - Food.com barley flour, yeast, cornstarch, oil, sesame seed, cumin, salt, sugar, milk, flour This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted. Serving Size: 1 (802) g Servings Per Reci...
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| Egyptian Eggs With Dukkah Recipe - Food.com oil, hazelnut, sesame seed, pepper, coriander seed, cumin, eggs, salt, flour From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil. Serving Size: 1 (104) g Servings Per Recipe: 4...
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Moroccan Chicken With Prunes, Honey and Almonds Recipe - Food.com chicken thigh, oil, almond, turmeric, sesame seed, pepper, cinnamon, prune, onion, salt, honey, water Posted to the Cooking-Dragon mailing list by faecanuck. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.2 Calories from Fat 111 g 34 % Total Fat 12.4 g...
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| Water Challah Recipe - Food.com bread flour, yeast, canola oil, oil, sesame seed, poppy seed, anise, salt, sugar, water According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...
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| Moroccan Dip Recipe by admin | ifood.tv oil, sesame seed, parsley, chickpea, jicama, carrot, onion, broccoli, worcestershire sauce, salt, lemon juice In blender, combine beans, oil, lemon juice and onion. Process until smooth. Add salt, Worcestershire sauce and sesame seeds. Process briefly. Spoon into a small serving dish; sprinkle with parsle...
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| Moroccan Chicken With Tomatoes and Honey Recipe - Food.com oil, almond, turmeric, sesame seed, saffron, pepper, cinnamon, dried ginger, onion, tomato, whole chicken, salt, honey This is one of Claudia Roden's and it is very good. I like to serve it with rice. Serving Size: 1 (472) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 598.9 Calories from Fa...
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| Esther’s Moroccan Chicken Tagine Recipe - Food.com chicken, oil, almond, turmeric, sesame seed, saffron, pepper, cinnamon, cumin, dried ginger, prune, onion, salt This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a Great Cooks recipe. Serving Size: 1 (596) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 976.2 ...
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| Moroccan Chicken Tagine With Honey and Apricots Recipe - Food.com chicken, oil, almond, turmeric, sesame seed, pepper, cinnamon, prune, apricot, onion, salt, vegetable fat spread, honey This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements. In my next life, I want to be Moroccan! Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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