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Chicken Fried Brown Rice Recipe - Food.com chicken breast, light soy sauce, brown rice, oil, peas, spring onion, sweet pepper, rice vinegar Chicken Fried Brown Rice Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.9 Calories from Fat 88 g 25 % Total Fat 9.8 g 15 % Saturated Fat 1.5 g 7 % C...
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Chilli Jam Recipe - Food.com oil, tamarind, chili pepper, shallot, garlic, sweet pepper, palm sugar, brown sugar, lime juice This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day! Serving Size: 1 (112) ...
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| Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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| Thai Salad With Pork Recipe | SparkRecipes pork chop, fried onions, chili dried/powder, salad, oil, dried ginger, dried garlic, spring onion, bean sprouts, sweet pepper, cucumber, lettuce, peanut butter, soy sauce, lemon juice, water Easy, delicious and healthy Thai Salad With Pork recipe from SparkRecipes. See our top-rated recipes for Thai Salad With Pork. 1. Prepare outdoor grill with hot coals, or heat gas grill to hot, or hea...
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| Pepper Shrimp In Peanut Sauce Recipe red pepper, cornstarch, oil, peanut, spring onion, sweet pepper, shrimp, orange marmalade, peanut butter, soy sauce, rice, water 1. Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Set aside. 2. Cook rice according to package directions. 3. Meanwhile, for sauce, in a small bowl stir together water, orange ma...
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| Garlicky Snow Peas Recipe - Food.com snap/snow peas, sesame seed oil, oil, ginger root, spring onion, garlic, sweet pepper, soy sauce Quick and easy!Snowpeas fresh picked yum! Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137 Calories from Fat 74 g 55 % Total Fat 8.3 g 12 % Saturated F...
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| Stir-fried Pork And Jicama Recipe chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...
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| Shrimp Curry Recipe - Food.com hot sauce, oil, almond, curry powder, thyme, white peppercorn, parsley, raisin, onion, garlic, celery, tomato, sweet pepper, shrimp, salt, rice, lemon juice Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do! Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Beef and Green Bean Stir-Fry Recipe - Food.com hoisin sauce, beef stock, ground beef, cornstarch, oil, pepper, ginger root, spring onion, garlic, green beans, sweet pepper, soy sauce, salt This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.6 Calories from Fat 140 g 44 ...
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| Honey Orange Stir Fry Shrimp Recipe - Food.com snap/snow peas, orange peel, cornstarch, oil, ginger root, spring onion, garlic, sweet pepper, shrimp, apple cider vinegar, soy sauce, noodles, rice, honey This is a sweet sauce for those who like sweet stir fries Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 346.7 Calories from Fat 49 g 14 % Total Fat 5.5 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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