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 Pickled Fish Recipe - Food.com
apricot jam/preserve, oil, curry powder, turmeric, pepper, bay leaf, raisin, onion, fish, white wine vinegar, salt, brown sugar, water
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Cape Malay Meatloaf Recipe - Food.com
ground lamb, mango chutney, apricot jam/preserve, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, raisin, apple, carrot, onion, eggs, white wine vinegar, salt, bread, milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...
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 Prawns Mozambique | Recipes Wiki | Fandom
chili dried/powder, olive oil, oil, parsley, coriander, red chili, lemon, onion, garlic, prawn, white wine vinegar, salt
Prawns Mozambique Per serving: 3 tbsp olive or vegetable oil 1-2 hot red chile peppers or 1 tsp red pepper flakes juice of one lemon or wine vinegar 1 clove garlic, minced 1 small Onion, finely choppe...
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|  Cured trout and young vegetables
olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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