|
|
Tunisian Salad Recipe - Food.com black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time. Serving Size: 1 (395)...
|
| Marinated Moroccan Olives Recipe - Food.com black olive, chili dried/powder, olive oil, coriander seed, cumin, lemon, olive, garlic Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...
|
|
|
|
|
|
Lemon Salad Recipe - Food.com black olive, chili dried/powder, olive oil, parsley, cumin, lemon, olive This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...
|
| Tunisian Olives Recipe - Food.com black olive, olive oil, peppercorn, cloves, bay leaf, lemon, olive, salt Make your own olives from fresh olives. Serving Size: 1 (81) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 255.7 Calories from Fat 242 g 95 % Total Fat 27 g 41 % Saturated F...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|