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Asian Steak Salad Recipe | SparkRecipes white balsamic vinegar, beef steak, hoisin sauce, black beans, vegetables, olive oil, sesame seed, ginger root, orange, onion, tomato, soy sauce Steak injected with soy sauce and hoisin, grilled and coated in sesame seeds then draped over greens dressed with olive oil and orange juice mixed with ripe tomatoes. Cut down on the high carb and boo...
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| East-West Veggies Recipe - Food.com butter, hoisin sauce, black beans, olive oil, paprika, spring onion, onion, celery, sweet pepper, sweetcorn Awesome side dish or wrapped in a pita for a vegetarian meal. Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201.3 Calories from Fat 50 g 25 % Total Fat 5...
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indian spinach Recipe | SparkRecipes fermented tofu, black beans, cottage cheese, sesame seed oil, olive oil, garam masala, turmeric, coriander seed, cumin, chickpea, lemon, onion, tomato, spinach, yogurt (plain) indian spinach serve withindian chickenindian cauliflower1/2 pitagreat left over with a drum stick & pita after indian chicken has cooked 25 min heat oil in skillet, fry chopped onion with ground ...
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| Sake-Marinated Four-Bean Salad Recipe | MyRecipes red onion, black beans, olive oil, ginger root, edamame, soybean, kidney bean, salt, rice vinegar, brown sugar, sake Sake adds subtly sweet flavor to balance the tanginess of the vinegar. Instructions Checklist Step 1 Cook the edamame according to package directions, omitting salt and fat. Cool to room temperature...
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| Indian Curry Couscous Salad Recipe - Food.com red onion, bell pepper, chili dried/powder, garlic salt, black beans, olive oil, curry powder, zucchini/courgette, cous cous, lemon juice, water Great as a side or a veggie meal. Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fat 65 g 33 % Total Fat 7.2 g 11 % Saturated Fat 1.1...
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| Coconut bean salad black beans, olive oil, fenugreek/methi leaf, fennel seeds, cumin, cardamom, coconut, spring onion, white vinegar, lime juice 1) Toss all the spices and vegetables together in a large bowl. 2) Dress with the lime juice, olive oil and vinegar. Serve chilled. Cook's Note: You can substitute chopped parsley for the fresh ...
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| Cauliflower and Lentil Curry Recipe - Food.com black beans, vegetable stock, olive oil, cashew, curry powder, cumin, cardamom, lentil, spring onion, garlic, tomato, cauliflower I found this recipe on cooks.com. Have not tried just yet. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.6 Calories from Fat 59 g 24 % Total Fat 6.6 ...
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| Low G.i. Spicy Thai Vegetable Rice With Cilantro Recipe - Food.com red bell pepper, hot sauce, black beans, vegetable stock, chicken stock, olive oil, barley, pepper, coriander leaf, dried ginger, onion, garlic, tomato, salt, rice This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt! Serving Size: 1 (208) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Asian Black Bean and Barley Salad Recipe - Food.com red bell pepper, shiitake mushroom, hot sauce, black beans, sweetener, sesame seed oil, olive oil, barley, peanut, five-spice powder, coriander leaf, red chili, carrot, spring onion, soy sauce, stock or broth, sugar, water This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...
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| Chicken and vegetable stir fry Recipe | SparkRecipes chicken breast, black beans, olive oil, cashew, carrot, onion, sweet pepper, sweetcorn, broccoli, soy sauce, noodles Easy, delicious and healthy Chicken and vegetable stir fry recipe from SparkRecipes. See our top-rated recipes for Chicken and vegetable stir fry. Bring a large saucepan of water to the boil, add the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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