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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeEndive with Arugula Tabbouleh Recipe | MyRecipes
olive oil,    pepper,    parsley,    mint,    chives,    garlic,    tomato,    garden rocket,    endive,    salt,    lemon juice,    water
Learn how to make Endive with Arugula Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together tabbouleh, spice packet, an...


picture of recipeSpring green fattoush recipe | BBC Good Food
feta cheese,    pitta bread,    olive oil,    parsley,    mint,    chives,    faba/broad bean,    lemon,    cucumber,    sugar
Savour all the flavours of spring in every bite with this elegant, seasonal salad from BBC Good Food magazine.
STEP 1   First get all the ingredients ready. Bring a pan of water to the boil, add the b...

recipes with the same ingredients...
Spring Green Fattoush Recipe - Food.com


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picture of recipePersian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil,    olive oil,    pepper,    chives,    onion,    garlic,    tomato,    eggs,    salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...


picture of recipeCoucou - Persian Herb Omelette Recipe - Food.com
butter,    olive oil,    turmeric,    pepper,    parsley,    dill,    coriander,    chives,    spring onion,    eggs,    salt
This is quite delicious and very aromatic. Suitable for a side dish or even breakfast.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from F...


picture of recipeBeef & Bean Khoresh (a Persian Beef Stew) Recipe - Food.com
beef stewing meat,    olive oil,    turmeric,    pepper,    parsley,    chives,    cinnamon,    cumin,    kidney bean,    lemon,    onion,    salt,    water,    flour
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it...


picture of recipeMarinated Chick Peas Recipe - Food.com
kalamata olive,    banana pepper,    feta cheese,    olive oil,    rosemary,    parsley,    chives,    chickpea,    garlic,    lemon juice
This a very good recipe from Cooking Light Magazine. The combination of flavors is wonderful and very Greek-like. I use more olives and banana peppers for more texture and flavor. Chill time is cook t...


picture of recipeHerbed bulgur-lentil pilaf
bulgur wheat,    red onion,    yellow/orange pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    lentil,    salt,    lemon juice
1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...


picture of reciperoasted tomato hummus Recipe | SparkRecipes
olive oil,    chives,    chickpea,    lemon,    garlic,    tomato,    tahini,    salt
Easy, delicious and healthy roasted tomato hummus recipe from SparkRecipes. See our top-rated recipes for roasted tomato hummus.
Preheat your oven to 400. Rub 1 Tbsp of olive oil on the tomatoes with ...


picture of recipeBaby tomato and fresh herb tabbouleh
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    chives,    lemon,    tomato,    salt,    water
1) Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with clingfilm and let stand 20 mins (check the directions on the packaging for your particular bulgu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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