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Endive with Arugula Tabbouleh Recipe | MyRecipes olive oil, pepper, parsley, mint, chives, garlic, tomato, garden rocket, endive, salt, lemon juice, water Learn how to make Endive with Arugula Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together tabbouleh, spice packet, an...
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| Spring green fattoush recipe | BBC Good Food feta cheese, pitta bread, olive oil, parsley, mint, chives, faba/broad bean, lemon, cucumber, sugar Savour all the flavours of spring in every bite with this elegant, seasonal salad from BBC Good Food magazine. STEP 1 First get all the ingredients ready. Bring a pan of water to the boil, add the b...
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Persian Eggs Poached in Tomato Sauce Recipe - Food.com butter oil, olive oil, pepper, chives, onion, garlic, tomato, eggs, salt I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...
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| Coucou - Persian Herb Omelette Recipe - Food.com butter, olive oil, turmeric, pepper, parsley, dill, coriander, chives, spring onion, eggs, salt This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.1 Calories from F...
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| Beef & Bean Khoresh (a Persian Beef Stew) Recipe - Food.com beef stewing meat, olive oil, turmeric, pepper, parsley, chives, cinnamon, cumin, kidney bean, lemon, onion, salt, water, flour This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it...
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| Marinated Chick Peas Recipe - Food.com kalamata olive, banana pepper, feta cheese, olive oil, rosemary, parsley, chives, chickpea, garlic, lemon juice This a very good recipe from Cooking Light Magazine. The combination of flavors is wonderful and very Greek-like. I use more olives and banana peppers for more texture and flavor. Chill time is cook t...
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| Herbed bulgur-lentil pilaf bulgur wheat, red onion, yellow/orange pepper, lemon peel, chicken stock, olive oil, pepper, parsley, chives, basil, lentil, salt, lemon juice 1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...
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| roasted tomato hummus Recipe | SparkRecipes olive oil, chives, chickpea, lemon, garlic, tomato, tahini, salt Easy, delicious and healthy roasted tomato hummus recipe from SparkRecipes. See our top-rated recipes for roasted tomato hummus. Preheat your oven to 400. Rub 1 Tbsp of olive oil on the tomatoes with ...
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| Baby tomato and fresh herb tabbouleh bulgur wheat, olive oil, pepper, parsley, mint, chives, lemon, tomato, salt, water 1) Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with clingfilm and let stand 20 mins (check the directions on the packaging for your particular bulgu...
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