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Radish Slaw with New York Deli Dressing Recipe | MyRecipes yellow/orange bell pepper, mustard oil, olive oil, pepper, dill, radish, carrot, white wine vinegar, salt, sugar In this colorful slaw, peppery radishes stand in for cabbage. The vinegar-based dressing gets a big flavor boost from mustard oil; its pungent bite enhances the radish flavor. It's worth seeking o...
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All-Season Cabbage Salad Recipe - Food.com olive oil, dill, sweetcorn, cabbage, salt, sugar A recipe invented by my mom here in Israel Serving Size: 1 (196) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 135.3 Calories from Fat 35 g 26 % Total Fat 3.9 g 5 % Saturated...
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| Courgette and Sweetcorn Cakes Recipe - Food.com sweet chili sauce, olive oil, oil, dill, coriander, cumin, garlic, zucchini/courgette, sweetcorn Tasty little cakes which make a great snack or party nibble when made small. Made into larger cakes they make a tasty main when served with salad. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT....
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| Wild and Brown Rice Salad Recipe - Food.com brine, red onion, wild rice, brown rice, olive oil, barley, walnut, pepper, parsley, mint, dill, coriander leaf, celery, apple cider vinegar, salt, lemon juice A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate cooking pans and separate bowls for cooling them...
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| Somewhat Healthier Creamy Spicy Carrot Soup Recipe - Food.com chili dried/powder, olive oil, turmeric, white peppercorn, dill, cayenne pepper, cumin, potato, carrot, onion, garlic, celery, lemon juice, milk, yogurt (plain) This is a lower-fat, lower-salt version of my carrot soup (recipe #12355). It's still rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. Serve hot or cold. Serv...
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| Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce, olive oil, mint, ginger root, dill, green chili, thai basil, lime, mushrooms, radish, daikon, garlic, cabbage, salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 130 g 83 % Total Fat 14...
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| Veggie Stir Fry with rice Recipe | SparkRecipes yellow/orange bell pepper, brown rice, olive oil, pepper, dill, dried onion, dried garlic, yellow squash, zucchini/courgette, salt This recipe is an excellent side dish with salmon or tilapia! On stove top, heat olive oil on medium heat. Add vegetables and all spices. Cook until tender. Serve on top of cooked rice, and enjoy! Num...
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| Tomato Beef Curry Recipe | SparkRecipes ground turkey, ground beef, olive oil, curry powder, turmeric, dill, carrot, onion, garlic, tomato, broccoli, apple cider vinegar, cous cous Easy, delicious and healthy Tomato Beef Curry recipe from SparkRecipes. See our top-rated recipes for Tomato Beef Curry. Brown the onions and garlic. Shred the carrot. Brown the meat in onions and gar...
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| Potato Vegetable Salad With Salmon Recipe by Healthycooking | ifood.tv red potato, red cabbage, olive oil, pepper, parsley, dill, lima bean, radish, carrot, shallot, green beans, zucchini/courgette, salmon, mustard, salt, yogurt (plain) 1. For the dressing, in a small bowl stir together the yogurt, oil, dill, mustard and pepper until well blended; set aside. 2. Place the potatoes, green beans, zucchini, carrots, cabbage, radishes an...
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