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Hill Country Salsa Recipe | MyRecipes green bell pepper, black beans, olive oil, coriander leaf, jalapeno, cumin, avocado, spring onion, garlic, tomato, sweetcorn, salt, lime juice Learn how to make Hill Country Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a large bowl; toss gently...
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| Campanha BBQ Sauce Recipe - Food.com green bell pepper, olive oil, onion, tomato, white vinegar This is the famous Brazilian Molho à Campanha, or literaly Sauce a la campanha. It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl....
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My Salsa Recipe ribs, red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, coriander, jalapeno, chili pepper, cinnamon, lime, onion, garlic, celery, tomato, salt A spicy blend of fresh garden flavors sweat peppers, onion, and garlic over medium low heat (until translucent) add salt, pepper, and spices remove from heat and stir in tomatoes finish with lime j...
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| Mango Salsa #1 Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, parsley, coriander leaf, jalapeno, pineapple, mango, shallot, garlic, salt, lemon juice, lime juice Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread. Serving Size:...
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| Mimi's Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, ground beef, olive oil, thyme, rosemary, pepper, oregano, bay leaf, basil, onion, garlic, salt, sugar This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 ...
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| Mexican Red Sauce Recipe tomato paste, green bell pepper, chili dried/powder, olive oil, paprika, oregano, coriander, jalapeno, cumin, carrot, onion, garlic, tomato, salt, honey, sugar, lemon juice, water I found this on another site by Sheri BDB.I tweaked it a bit.It is better than anything you'd find in a store and very easy to put together.Good for casseroles,tamales,enchiladas,eggs rancheros an...
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| Extra Meaty Spaghetti Sauce Recipe | SparkRecipes tomato sauce, tomato paste, green bell pepper, chili dried/powder, ground beef, olive oil, pepper, onion, garlic, tomato, eggs, salt, bread crumbs This is an old family recipe. My grandma used to make it and it is the best sauce I have ever had. No restaurant or bottled sauce will ever compare. The sauce takes a long time to cook but it freezes ...
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| Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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| Chunky-Style Roasted Tomato Ketchup Recipe - Food.com sweet onion, green bell pepper, olive oil, thyme, pepper, parsley, cinnamon, dried garlic, tomato, mustard, apple cider vinegar, salt, brown sugar Great on hamburgers, hot dogs or other grilled sandwiches. Add jalapenos for a little spice. Serving Size: 1 (522) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 160.1 Calories ...
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| Mississippi Caviar Recipe - Food.com green bell pepper, black beans, olive oil, coriander, cloves, jalapeno, black-eyed pea, lime, onion, garlic, tomato, sweetcorn, red wine vinegar, salad dressing, seasoning Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer! Serving Size: 1 (2094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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