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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 olive oil
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAvocado, Mint, and Yogurt Dip Recipe | MyRecipes
pistachio oil,    olive oil,    mint,    avocado,    salt,    lime juice,    yogurt (plain)
Avocado and mint leaves combine with Greek yogurt for a refreshing appetizer dip. Who knew this protein-packed, dairy delight was so versatile? Enjoy this dip with your favorite crudites. Prep: 5 minu...


picture of recipeWhite Bean Dip Recipe | MyRecipes
cannellini bean,    olive oil,    pepper,    mint,    coriander leaf,    shallot,    garlic,    salt,    lemon juice
Learn how to make White Bean Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a food processor puree all ingredients until smooth. ...


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picture of recipePomegranate Molasses and Mint Marinade Recipe | MyRecipes
pomegranate molasses,    olive oil,    mint,    garlic,    salt,    lemon juice
Perfect marinade for chicken. Marinate 1 day, covered and chilled.
Instructions Checklist   Step 1   Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turn...


picture of recipeMinty Green Olive-Celery Salsa Recipe | MyRecipes
ribs,    olive oil,    pepper,    mint,    caper,    olive,    garlic,    celery
The Good News: Chef Tim Cushman's bright, briny salsa, full of vitamin E–rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Instructions Checklis...


picture of recipeGarlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt
This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side.
Instructions Checklist   Step 1   Sprinkle garlic with sa...


picture of recipeCaper-Mint Sauce Recipe - Food.com
lemon peel,    olive oil,    mint,    caper,    shallot,    salt,    lemon juice
This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet.
Servi...


picture of recipeAlton Brown's Tzatziki Sauce Recipe | SparkRecipes
olive oil,    mint,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain)
Use as a dip for anything you like, but especially Gyros and Falafel.
Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the ch...


picture of recipeLemon-Mint Herb Marinade Recipe - Food.com
lemon peel,    olive oil,    oregano,    mint,    basil,    garlic,    white vinegar,    lemon juice
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to cook and turn out tough.)
Serving Size: 1 (289) g   Servings Per Recipe: 1...


picture of recipeStriped Bass with Peach Salsa Recipe | MyRecipes
olive oil,    cooking spray,    pepper,    mint,    peach,    shallot,    bass,    salt,    sugar,    lemon juice,    water
Learn how to make Striped Bass with Peach Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a shallow ...


picture of recipeParsley-Mint Salsa Verde Recipe | MyRecipes
olive oil,    pepper,    parsley,    mint,    shallot,    garlic,    sherry vinegar,    salt
Parsley-Mint Salsa Verde
Instructions Checklist   Step 1   Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.   Advertisement   Ste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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