Couscous Salad Recipe red pepper,    olive oil,    almond,    parsley,    mint,    coriander seed,    coriander,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.   Drain and add to the couscous.   Pour 2 cups boiling water over the mixture, over and allow...

Zee's Eggplant Salad Recipe | MyRecipes pitta bread,    olive oil,    pepper,    parsley,    mint,    jalapeno,    spring onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice Zee Aborashid, who grew up in Jordan, has fond memories of enjoying this salad with her family. It also makes a great appetizer for a party. Prep and cook time: about 25 minutes. Instructions Checklis...

Israeli Salad Recipe - Food.com olive oil,    pepper,    parsley,    mint,    lemon,    onion,    tomato,    cucumber,    salt This is from SaveurMagazine. Posted for ZWT 2006 Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Calories from Fat 125 g 71 %   Total Fat 13.9 g 21 %   ...

Middle Eastern Carrot Salad Recipe - Food.com olive oil,    mint,    coriander seed,    coriander leaf,    carrot,    salt,    maple syrup,    lemon juice This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where. Serving Size: 1 (75) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Traditional Kebbe Recipe - Food.com ground lamb,    bulgur wheat,    olive oil,    pine nut,    pepper,    mint,    onion,    salt Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is b...

Tabbouleh Salad Recipe | MyRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cumin,    spring onion,    tomato,    salt,    lemon juice,    water This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option. Instructions Checklist   Step 1   Combine 2 1/2 cups boiling water and bulgur i...

Lebanese Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    mint,    garlic,    tomato,    cucumber,    salt,    lemon juice Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...

Tabbouleh Salad Recipe | SparkRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    onion,    tomato,    salt,    lemon juice,    water Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch. 1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting l...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01