Cooked Olive Salad Recipe brine,    tomato paste,    olive oil,    paprika,    cayenne pepper,    lemon,    olive,    garlic,    tomato,    water You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It can be made with black olives as well as with green. Bring medium pot of water to boi...

Lebanese Inspired Tuna Salad Recipe - Food.com olive oil,    thyme,    parsley,    lemon,    olive,    spring onion,    tomato,    tuna,    salt I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. S...

Smoked Spicy Snapper Recipe - Food.com red snapper,    tomato paste,    olive oil,    pepper,    coriander,    chili pepper,    cumin,    olive,    onion,    garlic,    tomato For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern dish called smaka harra. You can bake it or ...

Palestine and Jordan Olive Dip (Maazat Zaytoon) - Recipe #20130 - Foodgeeks olive oil,    coriander leaf,    cayenne pepper,    olive,    garlic,    tomato,    tahini,    lemon juice Try this recipe for Palestine and Jordan Olive Dip (Maazat Zaytoon) on Foodgeeks.com Place all ingredients except tomatoes and olive oil in a blender and blend until smooth. Spread on a serving platte...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Hummus Recipe - Food.com olive oil,    cumin,    chickpea,    olive,    garlic,    tahini,    salt,    lemon juice I'm not a one or two garlic clove kind of person, neither is my husband. Our philosophy is... there's never too much garlic. I'm also not a huge fan of parsley, but to each their own. Serv...

Boiled Carrot Salad Dip Recipe - Food.com hot sauce,    olive oil,    pepper,    paprika,    ginger root,    cayenne pepper,    cumin,    olive,    carrot,    garlic,    apple cider vinegar,    salt This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From ...

Grilled Olive-Orange-Fennel Flatbread Recipe - Food.com yeast,    olive oil,    fennel seeds,    orange,    olive,    fig,    salt,    honey,    water,    flour A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad. Serving Size: 1 (216) g   Servi...

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