Citrus Seafood Salad Recipe by Healthycooking | ifood.tv red onion,    orange peel,    olive oil,    thyme,    pepper,    marjoram,    orange,    cucumber,    spinach,    scallop,    shrimp,    mustard,    salt,    sugar,    white wine,    orange juice,    lemon juice,    water Peel and devein shrimp.   Combine water and next 3 ingredients in a large skillet; bring to a boil.   Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scal...

Mediterranean-Style French Lentil Salad Recipe - Food.com red onion,    yellow/orange pepper,    olive oil,    parsley,    chives,    lentil,    orange,    raisin,    carrot,    garlic,    balsamic vinegar,    apple cider vinegar,    salt I got this from Oxygen magazine. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.5   Calories from Fat 40 g 18 %   Total Fat 4.5 g 6 %   Saturated Fat 0.7 g...

Mediterranean Grilled Chicken Kebabs Recipe - Food.com chicken thigh,    pomegranate molasses,    orange peel,    olive oil,    cooking spray,    rosemary,    red peppercorn,    pepper,    mint,    cumin,    orange,    garlic,    balsamic vinegar,    salt,    brown sugar,    orange juice,    lemon juice From Cooking Light I haven't tried yet, posting for safe keeping. Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 343.6   Calories from Fat 218 g 64 %   To...

Orange Onion Salad Recipe by admin | ifood.tv red onion,    olive oil,    orange,    spinach,    red wine vinegar Arrange spinach leaves on each of four plates.   Arrange orange slices on spinach and slip onion rings between orange slices.   Whisk vinegar and oil together and pour over salads.   Recipe Summary   Diff...

Fennel and Orange Salad Recipe by admin | ifood.tv olive oil,    pepper,    parsley,    orange,    fennel,    salt,    lemon juice Thinly slice the fennel with a sharp knife or a mandoline.   Cut the skin from the orange and cut the orange into crosswise slices.   Whisk the lemon juice, olive oils, salt, and pepper together to make...

Couscous with orange and almonds red chicory,    orange peel,    olive oil,    almond,    pepper,    parsley,    mint,    orange,    onion,    red wine vinegar,    salt,    cous cous,    orange juice,    water 1) Put the couscous in a large bowl, add the 500ml boiling water, 1 tsp salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork. 2) Whisk together the oran...

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