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 Fasulya Beeda Barda - Egyptian White Bean Salad Recipe - Food.com
red onion, olive oil, pepper, parsley, cayenne pepper, cumin, navy bean, garlic, tomato, vinegar, salt, lemon juice
Egyptian version of Turkish Piyaz.
Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 23 g 30 % Total Fat 2.6 g 4 % Saturated Fat 0.4 ...
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|  Fried Lamb Brains Recipe - Food.com
sheep brain, olive oil, parsley, onion, eggs, vinegar, salt, lemon juice, flour
A non typical exotic dish in the United States.
Serving Size: 1 (145) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 228.6 Calories from Fat 68 g 30 % Total Fat 7.6 g 11 % Sat...
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 Iraqi Shish Kebab Recipe - Food.com
olive oil, pepper, onion, lamb, beef, vinegar, salt
This is actually listed as a variation on Kafta in Extending the Table. It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours ...
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|  Eggplant Salad la Tamu
olive oil, pepper, parsley, lemon, garlic, tomato, sweet pepper, aubergine/eggplant, vinegar, salt, lemon juice
Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well under running water & pat dry on paper towels. Saute eggplants in oil until just golden. Add salt to taste, along wi...
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