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Fresh Pepper Salsa Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, paprika, onion, garlic, cucumber, salt, lemon juice This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe. Serving Size: 1 (7...
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| Sea Bass With Sicilian Pepper Sauce Recipe - Food.com tomato sauce, red onion, tomato paste, yellow/orange bell pepper, red bell pepper, dry cured ham, olive oil, pepper, garlic, sweet pepper, bass, red wine vinegar, salt, sugar This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 468.5...
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Bell Pepper Dip Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, olive oil, pepper, fennel seeds, cumin, onion, garlic, seasoning One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be used as an appetizer, condiment, sauce booster, m...
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| Nick Usner's Pan-Fried Fish With Squash Salsa Recipe | Real Simple red onion, yellow/orange bell pepper, olive oil, pepper, parsley, basil, summer squash, zucchini/courgette, catfish, red wine vinegar, salt Get the recipe for Nick Usner's Pan-Fried Fish With Squash Salsa. Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a medium nonstick skillet over medium-high heat. Add the zucchini,...
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| 5 Pepper Salsa Recipe - Food.com yellow/orange bell pepper, red bell pepper, green pepper, olive oil, coriander leaf, jalapeno, chili pepper, lime, apple, tomato Fresh and tasty alternative to regular salsa. Other types of peppers can be used for more heat. Be sure to use rubber gloves when removing seeds from hot peppers. Serving Size: 1 (219) g Servings Per...
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| Bobby Flay's Garlic and Hot Pepper Marinade Recipe - Food.com ancho chili, yellow/orange bell pepper, red pepper, olive oil, parsley, red chili, chili pepper, garlic On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. Yo...
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| Southwest Salsa Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, jalapeno, cumin, lima bean, black-eyed pea, lime, garlic, tomato, sweetcorn, salt Great addition to any mexican themed meal Serving Size: 1 (236) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 131.3 Calories from Fat 22 g 17 % Total Fat 2.5 g 3 % Saturated ...
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| L.a. (Lower Alabama) Caviar Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pepper, black-eyed pea, tomato, balsamic vinegar, salt, sugar Source: Lucy Buffett (Jimmy Buffett's sister; her restaurant is located in Gulf Shores, AL) Serving Size: 1 (115) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 142.6 Calo...
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| Lulu's Lower Alabama Caviar Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pepper, parsley, black-eyed pea, tomato, balsamic vinegar, salt, sugar Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic ...
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| Acapulco Chicken Dip Recipe chicken breast, pickling spice, yellow/orange bell pepper, red bell pepper, chicken stock, olive oil, coriander leaf, jalapeno, cumin, onion, garlic, rice vinegar, tortilla chips ACAPULCO CHICKEN DIP Boil broth and pickling spice in heavy saucepan ten minutes then strain and return liquid to pan. Add chicken, onion, vinegar, garlic, oil and cumin to pan then simmer over low h...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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