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Thai Barbecue Sauce Recipe - Food.com sweet and sour sauce, hoisin sauce, sesame seed oil, pepper, paprika, lemongrass, ginger root, coriander leaf, red chili, onion, garlic, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, tomato juice, orange juice I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often. Serving Size...
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| Thai-Noodle Peanut Pasta Recipe - Food.com yellow/orange bell pepper, red bell pepper, olive oil, peanut, pepper, chives, red chili, lemon, onion, garlic, zucchini/courgette, balsamic vinegar, salt, noodles Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there. Serving Size: 1 (315) g Servings Per Recipe: 2 AMT. PER SER...
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Robi's Steak and Bok Choy Stir Fry Recipe - Food.com beef flank steak, hoisin sauce, snap/snow peas, olive oil, ginger root, mushrooms, carrot, onion, garlic, bok choy, broccoli, balsamic vinegar, apple cider vinegar, soy sauce So good, great flavor, tender meat, and healthy too! DH loves it, we are watching his weight! Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 235.8 Calorie...
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| Beef Liver Chinese Style Recipe - Food.com beef liver, chicken stock, cornstarch, oil, peppercorn, ginger root, mushrooms, onion, garlic, balsamic vinegar, white wine vinegar, soy sauce, honey, brown sugar From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. Serving Size: 1 (1...
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| Curry Marinade Recipe - Food.com olive oil, curry powder, pepper, mint, jalapeno, onion, garlic, balsamic vinegar, sugar A flavorful curry marinade - perfect for lamb, chicken and vegetables. Serving Size: 1 (34) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 84.5 Calories from Fat 65 g 77 % Tota...
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| Spicy Pineapple Chicken Recipe - Food.com chicken thigh, chicken breast, chili garlic sauce, snap/snow peas, cornstarch, olive oil, pepper, pineapple, onion, balsamic vinegar, salt, fish sauce A type of Thai sweet and sour chicken, with a hint of heat. Found this on A Taste of Thai web site and the the fish sauce and garlic chili pepper sauce can be bought online. Serving Size: 1 (427) g S...
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| Indian Inspired Roast Chicken Recipe - Food.com chicken, olive oil, pepper, curry leaf, carrot, onion, garlic, balsamic vinegar, soy sauce, honey Made this chicken over the weekend. I was actually making a curry, and I had some curry leaves leftover, so I decided to make a indian inspired roast chicken. Serving Size: 1 (481) g Servings Per Rec...
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| Black Bean Sauce Recipe - Food.com red bell pepper, black beans, pepper, onion, garlic, balsamic vinegar, salt, orange juice Great for use over chicken. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 5 g 4 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Chicken Wings In Satay Sauce Recipe chicken wing, chili dried/powder, onion, peanut butter, balsamic vinegar, soy sauce, brown sugar, lemon juice, water The satay sauce is made with a hint of chili to spice things up and the grated onion gives it a bit of extra texture. Combine the Satay Sauce ingredietns in a saucepan. Heat and simmer for 5 minutes t...
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| sweet and sour cabbage seitan stir-fry Recipe | SparkRecipes seitan, red cabbage, raisin, onion, garlic, swiss chard, spinach, worcestershire sauce, balsamic vinegar, soy sauce, yogurt (plain) This is a nice sweet 'n' sour stir-fry I thought I'd share, since I just made it and it turned out to be delicious! It utilizes seitan as a protein source, which you can get in most health...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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