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Vegetable Soup Recipe - Food.com chicken soup, pepper, dill, parsnip, carrot, onion, zucchini/courgette, cauliflower, salt This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Savory Vegetable Noodle Kugel Recipe butter, romano cheese, cottage cheese, olive oil, pepper, nutmeg, mushrooms, carrot, onion, cauliflower, eggs, salt, noodles, parmesan cheese, panko bread crumbs, sour cream I love kugels be they dessert or savory! They're just another take on casseroles, you know? This delight came by way of the Sticky, Gooey, Creamy, Chewy site. Cook cauliflower by simmering in wate...
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Savory Vegetable and Noodle Kugel Recipe - Food.com ricotta cheese, oil, pepper, mustard powder, mushrooms, onion, garlic, cauliflower, broccoli, salt, noodles, cheddar cheese Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious! Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192...
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| Tangy Cauliflower Soup Recipe - Food.com butter, chili dried/powder, vegetable stock, cornstarch, olive oil, pepper, coriander seed, coriander leaf, onion, garlic, cauliflower, eggs, salt, vegetable fat spread, yogurt (plain), water Ground coriander and a good crushed red pepper are used in this recipe. Recipe by husband and wife chefs, Sam and Sam Clark from Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Ma...
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| Vegetable kugel, Petitechef's, parve Recipe | SparkRecipes canola oil, white peppercorn, cayenne pepper, carrot, onion, celery, cauliflower, broccoli, eggs, salt, mayonnaise preheat at 425F. Bake for 30 mins. lower temp to 350F and bake for another 60 mins or until firm in center and slightly crispy and golden .do not defrost the veggies as this will decrease the cooking ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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