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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Egyptian Fish Kofta Recipe - Food.com oil, pepper, parsley, coriander leaf, cinnamon, cumin, potato, onion, garlic, fish, eggs, salt, bread crumbs These are like Spanish croquettas. The spice mix used is quite delicate. Serve with a side dish that is crisp or that is spicy. Serving Size: 1 (305) g Servings Per Recipe: 2 AMT. PER SERVING % DAIL...
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| Tagine of Chicken and Chickpeas Recipe | MyRecipes chicken thigh, chicken breast, olive oil, turmeric, pepper, paprika, coriander leaf, dried ginger, chickpea, onion, tomato, salt Use all chicken thighs or all chicken breasts, if you prefer. This savory tagine blends paprika, ginger, and turmeric to season the chicken and sauce. Instructions Checklist Step 1 Combine first 4 i...
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| Moroccan Chicken and Olives Recipe - Food.com chicken, red pepper, lemon peel, chicken stock, olive oil, turmeric, pepper, paprika, coriander leaf, cinnamon, dried ginger, olive, onion, lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.6 Calories from Fat 1...
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| Zucchini Ribbons with Saffron Couscous Recipe | MyRecipes chicken stock, olive oil, saffron, pepper, coriander leaf, peas, carrot, onion, zucchini/courgette, salt, cous cous This easy side combines common flavors of Morocco: saffron-enhanced couscous balanced with zucchini and carrots. Serve it with a tagine to soak up the sauce. Instructions Checklist Step 1 Using a ve...
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| Moroccan Carrot Salad Recipe - Food.com hot sauce, olive oil, pepper, parsley, coriander leaf, carrot, onion, garlic, salt, lemon juice Great side dish for lamb or other meats. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.2 Calories from Fat 124 g 70 % Total Fat 13.8 g 21 % Saturate...
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| Beetroot and Walnut Salad Recipe - Food.com walnut oil, olive oil, walnut, pepper, mint, coriander leaf, beetroot, onion, salt, lemon juice, rose syrup Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot. Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories from Fat 160...
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| Spiced Chicken and Vegetable Couscous Recipe | MyRecipes chicken breast, red bell pepper, chicken stock, olive oil, turmeric, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, carrot, onion, garlic, zucchini/courgette, tomato, cauliflower, salt, cous cous, fat, water Jennifer Kirk writes that this spiced chicken and vegetable dish is her family's idea of comfort food. Instructions Checklist Step 1 Rinse chicken and pat dry; cut chicken into 1-inch chunks and...
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| Tomato and Couscous Soup Recipe - Food.com tomato paste, vegetable stock, chicken stock, olive oil, pepper, coriander leaf, cumin, onion, garlic, tomato, salt, cous cous This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted fro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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