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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 onion
 dill

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picture of recipeJansson's Temptation Recipe - Food.com
heavy cream,    dill,    potato,    onion,    anchovy
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice...


picture of recipeCucumber Salad Recipe | SparkRecipes
dill,    onion,    cucumber,    white vinegar,    sugar,    water
A cool and tasty summer salad
Thinly slice cucumbers and onions. Put into large serving bowl (non-reactive plastic or stainless steel). In saucepan combine water, vinegar and sugar and bring to a boil...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeClaudia Roden's Courgette Fritters Recipe - Food.com
feta cheese,    sunflower oil,    oil,    mint,    dill,    onion,    zucchini/courgette,    eggs,    flour
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheat...


picture of recipeQuick Norwegian Herring Recipe - Food.com
pepper,    dill,    onion,    herring,    sour cream
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Serving Size: 1 (91) g   Servings Pe...


picture of recipePrasa Yahnisi Recipe - Food.com
chicken stock,    olive oil,    pepper,    dill,    onion,    leek,    tomato,    salt
Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan.
Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories fro...


picture of recipeRussian Carrot Tart Recipe - Food.com
butter,    cottage cheese,    wheat germ,    pepper,    paprika,    dill,    carrot,    onion,    eggs,    salt,    cheese,    flour
I've made this vegetarian recipe from The Enchanted Broccoli Forest cookbook so many times that my copy of the cookbook fell apart at that page! Economical, unusual, and absolutely delicious. Also...


picture of recipeSpanakopetes Recipe - Food.com
butter,    egg yolks,    feta cheese,    phyllo pastry,    olive oil,    pine nut,    pepper,    parsley,    dill,    spring onion,    onion,    garlic,    spinach,    eggs,    salt,    parmesan cheese
These are too heavenly. From The Essential New York Times Cookbook. Marina Anagnostou’s Spanakopetes is the title there.
Serving Size: 1 (1536) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeShrimp Scorpio Recipe - Food.com
tomato sauce,    feta cheese,    olive oil,    parsley,    mustard powder,    dill,    onion,    garlic,    tomato,    shrimp,    sugar
Posted for ZWT4, Greece.
Serving Size: 1 (477) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.4   Calories from Fat 178 g 45 %   Total Fat 19.9 g 30 %   Saturated Fat 7.4 g 37 %...


picture of recipeDilly Salmon Recipe | SparkRecipes
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...


picture of recipeNovak Family Cucumber Salad Recipe - Food.com
oil,    pepper,    parsley,    dill,    onion,    cucumber,    apple cider vinegar,    white vinegar,    salt,    sugar
A recipe that my mother made frequently in the summer. It's a nice light salad when it's hot outside.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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