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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dill

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picture of recipeVegetable Soup Recipe - Food.com
chicken soup,    pepper,    dill,    parsnip,    carrot,    onion,    zucchini/courgette,    cauliflower,    salt
This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeSunday Salmon Casserole Recipe - Food.com
butter,    pepper,    paprika,    dill,    potato,    onion,    salmon,    eggs,    salt,    cream cheese,    lemon juice,    milk
Another good recipe from Sundays at Moosewood. Creamy and salty and delicious.
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431.1   Calories from Fat 215 g...


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picture of recipeBertha's Matzo Ball Soup Recipe | MyRecipes
chicken,    white peppercorn,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt
This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...


picture of recipeMatzo Ball Soup Recipe | MyRecipes
chicken thigh,    chicken drumstick,    egg yolks,    matzah meal,    chicken stock,    cooking spray,    oil,    thyme,    parsley,    dill,    carrot,    onion,    garlic,    celery,    salt,    water
These much-loved dumplings, made from ground unleavened matzo cracker, are a favorite during Passover. Chicken thighs and drumsticks flavor the broth but aren't included in the soup. Use them to m...


picture of recipeBeef Stroganoff: Easy and Natural Recipe - Food.com
beef skirt steak,    olive oil,    pepper,    parsley,    dill,    mushrooms,    onion,    tomato,    soy sauce,    salt,    rice milk,    soy milk,    flour
I had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank G-d, alright. We needed comfort food in a big way. We had some beef waiting for me in the ...


picture of recipeMatzoh and Chicken Casserole Recipe - Food.com
chicken,    matzah,    chicken stock,    pepper,    parsley,    dill,    onion,    eggs,    salt
This Israeli recipes comes from the Time Life Recipe Books. Posted for ZWT.
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.7   Calories from Fat 145 g 35...


picture of recipeSalmon Latkes Recipe - Food.com
matzah meal,    oil,    pepper,    dill,    onion,    salmon,    eggs,    salt,    bread crumbs
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch.
Serving Si...


picture of recipeVegetable Latkes Recipe - Food.com
oil,    pepper,    dill,    potato,    parsnip,    carrot,    beetroot,    onion,    eggs,    salt,    baking powder,    flour
An update to your usual potato pancakes. I love potato but this is a nice change
Serving Size: 1 (732) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.7   Calories from Fat 35 g...


picture of recipeDeborah Finn's Jerusalem Artichoke Soup Recipe - Food.com
oil,    pepper,    parsley,    mustard powder,    dill,    potato,    jerusalem artichoke,    onion,    salt,    water
This is my friend Deborah's recipe. It's from our community cookbook -- Givat Ze'ev, A Community Cooks. Posted in response to a request.
Serving Size: 1 (443) g   Servings Per Recipe: 10   A...


picture of recipeGoulash Recipe - Food.com
butter,    beef stock,    paprika,    dill,    celery salt,    onion,    garlic,    sauerkraut,    tomato ketchup/catsup,    sugar,    sour cream,    water
This is a fabulous dish. This dish will surprise you. Very easy to make and goes great with biscuits.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 731.7   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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