Chicken Soup With Egg And Lemon Broth Recipe chicken breast,    chicken stock,    pepper,    parsley,    dill,    bay leaf,    carrot,    onion,    eggs,    salt,    rice,    lemon juice This is a great soup for winter cold days. Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and gently simmer over low heat for 30 minutes. Remove chicken ...

Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Elegant Beet Soup With Rye by Tamasin Day-Lewis Elle Magazine Recipe - Food.com rye bread,    chicken stock,    olive oil,    tarragon,    pepper,    dill,    beetroot,    onion,    garlic,    salt,    yogurt (plain),    water Danial Day-Lewis's sister and close friend of Julia Roberts, this British food star cooks at the cross roads of poetry, parsimony, and pure flavor. Local ingredients and deliriously beautiful gues...

Baked Shrimp With Tomatoes and Feta Recipe - Food.com feta cheese,    olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    shrimp,    salt This is an Eat Smart with Ellie Krieger Recipe. I made it last weekend and it was great. Posting here so I don't lose the recipe. Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Mediterranean Shells Recipe - Food.com spinach soup,    feta cheese,    ricotta cheese,    olive oil,    pepper,    dill,    onion,    spinach,    eggs,    pasta A different take on stuffed shells...this is a recipe I clipped from a magazine about 10 years ago. It's kind of special but I've also done this after work, it's that quick to get together...

Mediterranean Pot Stickers Recipe - Food.com feta cheese,    lemon peel,    olive oil,    pepper,    dill,    caper,    lentil,    onion,    garlic,    spring roll,    yogurt (plain),    water A taste of the Mediterranean. Adapted from Meal Masters. Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.3   Calories from Fat 39 g 14 %   Total Fat 4.4 g ...

Mediterranean Tomatoes-Stuffed Recipe - Food.com dried cranberry,    red bell pepper,    chicken stock,    beef stock,    ground beef,    olive oil,    pine nut,    oregano,    mint,    dill,    cayenne pepper,    onion,    garlic,    tomato,    salt,    rice,    lemon juice A nice twist on an old favorite! Adapted from the California tomato site. This is good without the meat too. Serving Size: 1 (673) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Grape Leaves Stuffed With Rice Recipe grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991. Saute onions in oil until light brown.   Add 1 cup water ...

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