Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com butter,    chili dried/powder,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    spearmint,    dill,    chickpea,    sweet potato,    onion,    garlic,    spinach,    salt,    lemon juice,    rose syrup,    yogurt (plain),    ghee From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...

Iranian Yogurt Soup - Ashe Mast Recipe - Food.com white bean,    ground beef,    pepper,    parsley,    mint,    dill,    coriander,    chickpea,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water,    flour I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. Serving Size: 1 (433)...

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...

Roasted Eggplant Dip Recipe - Food.com olive oil,    pepper,    mint,    dill,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain) This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...

Herbed Yogurt Soup Recipe - Food.com pepper,    mint,    dill,    raisin,    onion,    cucumber,    salt,    yogurt (plain) This recipe from Extending the Table originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER...

Vegetarian Stuffed Peppers Recipe bulgur wheat,    tomato paste,    pine nut,    pepper,    mint,    dill,    cinnamon,    currant (zante),    spring onion,    onion,    salt,    rice,    water Great vegetarian stuffed peppers that can also be a main dish with a salad. Cut and save 1 inch off stem end of peppers, removing and discarding   white membranes from inside peppers. Set hollowed pepp...

Falafel Recipe chili dried/powder,    bicarbonate of soda,    oil,    sesame seed,    parsley,    dill,    coriander,    cumin,    chickpea,    onion,    garlic,    salt I've taken this recipe from "A taste of Arabia" by Yasmin Al-Modhwahi. She says that you can replace chickpeas with fava beans to make its Egyptian version, which is called Tamiya. Soak ...

Soybeans With Garlic and Dill Recipe - Food.com butter,    olive oil,    turmeric,    pepper,    dill,    edamame,    soybean,    onion,    garlic,    eggs,    salt,    rice An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...

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