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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeScandinavian Chicken Soup Recipe - Food.com
red onion,    chicken stock,    pepper,    dill,    potato,    onion,    whole chicken,    salt
I am one that likes dill so when I saw it used in chicken soup I had to try it.
Serving Size: 1 (556) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 535.5   Calories from Fat 292 ...


picture of recipeGrilled Lemon-Dill Salmon with Cucumber Salad Recipe | MyRecipes
olive oil,    dill,    lemon,    onion,    cucumber,    salmon,    apple cider vinegar,    salt,    sugar
Western salmon meets Scandinavia in this light, refreshing recipe. Prep and Cook Time: 40 minutes, plus at least 2 hours marinating time. Notes: The salad can be made up to 8 hours ahead and chilled, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVenison and Noodles Recipe - Food.com
hot sauce,    beef stock,    oil,    thyme,    pepper,    horseradish,    dill,    allspice,    onion,    venison,    steak sauce,    salt,    beer/lager,    flour
I have this, I don't remember where I got it from, but am submitting it for ZWT3.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fa...


picture of recipeEric's Viking Chowder Recipe - Food.com
butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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