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Chicken and Cashews Recipe | MyRecipes chicken breast, oyster sauce, red bell pepper, chicken stock, dry sherry, cornstarch, sesame seed oil, cashew, ginger root, spring onion, onion, garlic, celery, soy sauce, honey Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Instructions Checklist Step 1 Combine 1 ta...
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Vegetarian Stir Fry Recipe - Food.com red bell pepper, vegetable stock, pepper, mushrooms, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu This recipe provides all the veggies you need! Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.2 Calories from Fat 15 g 23 % Total Fat 1.7 g 2 % Satura...
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| Carrot Ginger Coconut Soup Recipe | MyRecipes red potato, red bell pepper, vegetable stock, olive oil, white peppercorn, ginger root, coconut milk, pear, apple, carrot, onion, garlic This is a spicy-sweet warming soup for a cold day. And since soup helps you feel full and eat less, this recipe is a great start to any meal. Instructions Checklist Step 1 Cook broth in a large, hea...
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| Potato Roti Curry Recipe | MyRecipes acorn squash, red bell pepper, red pepper, canola oil, turmeric, coriander leaf, cumin, dried ginger, allspice, coconut milk, potato, onion, garlic, salt, water This mild, soupy side dish hails from the Caribbean, where it's often made with sweet calabaza squash and served alongside or stuffed into the tortillalike Indian flatbread roti. While roti is tra...
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| Simply Stir-fry Recipe chicken breast, red bell pepper, green bell pepper, hoisin sauce, cashew, spring onion, onion, broccoli, rice Just a simple stir-fry to make on a busy week night. Heat olive oil in a large skillet over medium-high heat. Brown the chicken until cooked trough. Add the peppers and onions and saute until cooked...
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| Four Pepper Stir-Fry Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, turmeric, sesame seed, pepper, mustard seed, onion, cabbage, salt This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper ...
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| Sesame Chicken With Swiss Chard Recipe chicken breast, red bell pepper, sesame seed oil, five-spice powder, sesame seed, pepper, onion, garlic, swiss chard, salt, white wine A quick, pretty dish with lots of satisfying flavors. You can use leftover chicken for this. I grab 4 frozen chicken breasts and poach them in water for 5 - 8 minutes. Let the chicken cool until easy ...
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| Honey Chicken Recipe - Food.com chicken breast, red bell pepper, canola oil, pepper, onion, garlic, soy sauce, honey This is a wonderful chicken dish. My family believes that it is way better then what we get at the mall. This is perfect served with fried rice!! Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. ...
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| Stir Fry Vegetables Recipe - Food.com chicken breast, oyster sauce, yellow/orange bell pepper, red bell pepper, cornstarch, oil, onion, garlic, celery, sweetcorn, cauliflower, broccoli, soy sauce, salt, water Another recipe from my Filipino piano teacher. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.6 Calories from Fat 171 g 40 % Total Fat 19.1 g 29 % Sa...
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| Goat Caldereta Recipe - Food.com tomato paste, red bell pepper, olive oil, pepper, cinnamon, bay leaf, potato, onion, garlic, goat, white vinegar, salt Goat stew, very delicious and healthy alternative to beef and pork dishes Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482 Calories from Fat 170 g 35 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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