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Pineapple Chicken Stir-Fry Recipe | SparkRecipes chicken breast, sesame seed oil, pineapple, onion, garlic, sweet pepper, cabbage, broccoli Easy, delicious and healthy Pineapple Chicken Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Pineapple Chicken Stir-Fry. Chop all vegetables and place in separate bowls. Cut chicken ...
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| Thai Peanut Soup Recipe - Food.com butter, chicken stock, lemongrass, red chili, coconut milk, carrot, onion, celery, sweet pepper, peanut butter, soy sauce, flour This spicy hearty soup is delicious! Quick enough to whip up for lunch. Good starter too. Serving Size: 1 (283) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 880.9 Calories fro...
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Ham and Egg Drop Soup Recipe - Food.com chicken stock, sesame seed oil, olive oil, onion, sweet pepper, eggs, ham I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. PER SER...
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| Chicken Breast With Bean Sprouts Recipe chicken breast, teriyaki sauce, oyster sauce, cornstarch, peanut oil, chili pepper, carrot, onion, bean sprouts, sweet pepper, soy sauce Asian flavours. Fast and healthy. Cut chicken breasts in small pieces and marinate for 2 hours in teriyaki sauce. Add cornstrach and mix, this makes the meat really mild. Cut vegetables in thin bars...
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| Broccoli Chicken Stir-Fry Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, canola oil, five-spice powder, water chestnut, onion, garlic, sweet pepper, broccoli, rice, water Adapted from Light and Tasty. Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.8 Calories from Fat 56 g 11 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % ...
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| Thai-Style Black Bean Salad Recipe - Food.com black beans, sesame seed oil, ginger root, coriander leaf, jalapeno, onion, garlic, celery, sweet pepper, sweetcorn, salt, rice vinegar, lime juice This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or ch...
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| Broccoli 'n Red Peppers Stir Fried Recipe - Food.com light soy sauce, chicken stock, sesame seed oil, olive oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, sweet pepper, broccoli The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great wi...
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| Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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| Not Egg Foo Yong but Mighty Good! Recipe - Food.com hot sauce, jalapeno, dried ginger, mushrooms, onion, celery, sweet pepper, eggs, soy sauce, meat This is a very healthy recipe that incorporates crisp vegetables with eggs. A very satisfying dinner, Brunch or Luncheon meal. The veggies need to be crunchy crisp so please do not over cook them. Wha...
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| Peanut Chicken Stir Fry Recipe - Food.com chicken breast, green pepper, chicken stock, cornstarch, olive oil, pepper, dried ginger, mushrooms, onion, garlic, sweet pepper, peanut butter, soy sauce, rice Flavorful stir fry that kids'will like too. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441.6 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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