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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 onion
 tomatillo

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picture of recipeTomatillo Salsa Recipe - Food.com
pepper,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    lemon juice
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos i...


picture of recipeTangy Tomatillo-Cumin Salsa Recipe | MyRecipes
coriander,    cumin,    onion,    garlic,    tomatillo,    salt,    sugar
Instructions Checklist   Step 1   In a large saucepan, cover the tomatillos, onion, garlic and jalapeńo with water. Bring to a boil and simmer until the tomatillos lose their bright green color, 8 ...


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picture of recipeTomatillo Salsa Recipe | MyRecipes
olive oil,    pepper,    coriander leaf,    jalapeno,    onion,    tomatillo,    salt,    lime juice
Serve with tortilla chips for a quick snack.
Instructions Checklist   Step 1   Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.   Advertisement   Nutr...


picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    tomato,    salt,    lime juice
My son and hubby say it's better than any store bought salsa they've had. It's so easy! I use sweet basil instead of cilantro.
In a medium-size mixing bowl, combine tomatoes, onion, cilant...

recipes with the same ingredients...
Chop Sauce Recipe | MyRecipes


picture of recipeRoasted Tomatillo Salsa Recipe | Bon Appetit
olive oil,    coriander leaf,    chili pepper,    onion,    tomatillo,    salt
Roasted Tomatillo Salsa Recipe
Preheat oven to 375 F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents ...

recipes with the same ingredients...
Roasted Tomatillo Salsa Recipe - Food.com


picture of recipeSalsa Verde Canning Recipe Recipe - Food.com
coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    lemon juice,    lime juice
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site unde...


picture of recipeTomatillo Salsa Verde Recipe - Food.com
coriander leaf,    jalapeno,    onion,    tomatillo,    salt,    sugar,    lime juice
This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!
Serving Size: 1 (813) g   Servings Per Reci...


picture of recipeChunky Salsa Verde Recipe
oregano,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    water
Just like the kind they serve at the mexican restaurants.
1.In high pan place tomatillos, garlic, jalapeno, 1/4 cup diced onion, cumin, mexican oregano and water. Bring to a simmer. Turning tomatillos...


picture of recipeTomatillo Sauce Recipe | MyRecipes
olive oil,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    salt,    tortilla chips,    lime juice,    water
Make a tangy dip for chips with tomatillos, or Mexican green tomatoes, that are firm with tight-fitting, papery green skins.
Instructions Checklist   Step 1   Remove husks from tomatillos; wash thorough...


picture of recipeSalsa De Tomatillo Con Aguacate Recipe - Food.com
coriander,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    salt
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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