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Armenian Herb Marinade Recipe - Food.com olive oil, oil, thyme, pepper, parsley, marjoram, onion, garlic, salt, tomato juice, lemon juice This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate. Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERV...
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| Tomato Salsa Dip Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, cornstarch, onion, tomato, white wine vinegar, brown sugar, tomato juice, water A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 6 g 6...
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Chili Sauce for Hot Dogs Recipe - Food.com hot sauce, ground beef, olive oil, pepper, onion, garlic, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, tomato juice Kids will love it Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Calories from Fat 143 g 64 % Total Fat 16 g 24 % Saturated Fat 5.1 g 25 % Choleste...
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| Thai Barbecue Sauce Recipe - Food.com sweet and sour sauce, hoisin sauce, sesame seed oil, pepper, paprika, lemongrass, ginger root, coriander leaf, red chili, onion, garlic, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, tomato juice, orange juice I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often. Serving Size...
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| Jana's Home Canned Picante Sauce Recipe - Food.com jalapeno, onion, garlic, tomato, vinegar, salt, sugar, tomato juice A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To tighten the salsa, you can drain t...
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| Patricia's Old Style Classic Spaghetti Sauce Recipe - Food.com tomato paste, hot sauce, pepper, onion, garlic, burger, worcestershire sauce, seasoning, tomato juice This is an old family recipe that has a classic taste. I did my best converting the, it's a little bit of this and that into ingredients- enjoy! Serving Size: 1 (285) g Servings Per Recipe: 6 AM...
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| Red Lion Coney Sauce Recipe - Food.com chili dried/powder, hot sauce, garlic salt, ground beef, pepper, dried garlic, onion, salt, tomato juice Copy Cat recipe this is DELICIOUS!!!! Serving Size: 1 (135) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 146.5 Calories from Fat 79 g 54 % Total Fat 8.8 g 13 % Saturated F...
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| Buckin' Hot Sauce Recipe - Food.com bell pepper, lemon peel, vegetable stock, pepper, coriander, cayenne pepper, chili pepper, cumin, carrot, onion, garlic, tomato, vinegar, salt, tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g Servings Per ...
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| Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| Running Creek Spaghetti Sauce Recipe - Food.com tomato paste, green pepper, chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, marjoram, basil, mushrooms, onion, garlic, tomato, salt, brown sugar, tomato juice This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick we...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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