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 Black-Eyed Peas Recipe - Food.com
green bell pepper, oil, pepper, bay leaf, black-eyed pea, onion, garlic, vinegar, salt
I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for Southern Black-eyed Peas, both are great.
Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING %...
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|  Jean Lafitte's Bayou Gumbo Recipe - Food.com
chicken breast, green pepper, thyme, pepper, parsley, bay leaf, onion, garlic, tomato, shrimp, crab, vinegar, flour
This is an old recipe that derived from one of my comrades at Lafayette Regional Airport Fire Department, it is said to have been a old favorite with the pirates from around the New Orleans area. I wo...
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 Sausage & Chicken Gumbo Recipe | SparkRecipes
chicken breast, green pepper, hot sauce, onion, garlic, tomato, worcestershire sauce, vinegar
Easy, delicious and healthy Sausage & Chicken Gumbo recipe from SparkRecipes. See our top-rated recipes for Sausage & Chicken Gumbo.
Place 1st 7 ingredients in crock pot & cook on low for ...
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| Red Beans and Rice - Pink Adobe - Recipe #8006 - Foodgeeks
tomato sauce, red bean, chili dried/powder, hot sauce, thyme, pepper, onion, ham, sausage, vinegar, salt, rice, fat
Try this recipe for Red Beans and Rice - Pink Adobe on Foodgeeks.com
Clean and wash beans. Soak in a large pot overnight. When ready to cook, drain off water. In a heavy 4-quart pot or dutch oven, hea...
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| Budget Red Beans and Rice Soup - Recipe #2980 - Foodgeeks
cherry pepper, green pepper, chili dried/powder, hot sauce, chicken stock, parsley, paprika, green chili, cumin, bay leaf, kidney bean, pinto bean, onion, garlic, celery, tomato, vinegar, salt, rice, water
Try this recipe for Budget Red Beans and Rice Soup on Foodgeeks.com
Place beans in a dutch oven with water. Bring to a boil; simmer 2 minutes. Remove from the heat. Cover and let stand for one hour. D...
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| Smothered Okra Recipe | SparkRecipes
tomato paste, olive oil, thyme, pepper, bay leaf, basil, onion, okra, shrimp, bacon, ham, vinegar, salt, water
A delicious low fat recipe my grandmother used to make.
slice okra; saute in large, deep skillet in oil until brown, stirring frequently; add onion, 2 tablespoons vinegar, crumbled bacon or ham cubes ...
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