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 Salmon-Macaroni Slaw Recipe - Food.com
green pepper, oil, pepper, onion, celery, cabbage, salmon, vinegar, salt, pasta
This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice ...
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|  Yardena's Pickle Chips Recipe - Food.com
turmeric, mustard seed, cloves, cinnamon, allspice, onion, cucumber, vinegar, salt, sugar
I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on r...
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 Spiced Beef Brisket Recipe - Food.com
beef brisket, peanut oil, carrot, onion, garlic, celery, vinegar, salt, tomato ketchup/catsup, brown sugar
From a Better Homes and Gardens and Planters Peanut Oil recipe booklet (1990). Careful for peanut allergies. You can always use a vegetable oil if there is an allergy.
Serving Size: 1 (479) g Serving...
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| Yaya's Gefilte Fish Recipe - Food.com
matzah, oil, pepper, cumin, bay leaf, carrot, onion, garlic, celery, carp, fish, eggs, vinegar, salt, sugar
Yaya is famous for this gefiltefish, which she only makes at Passover. Of course, as the first piece of hearty food we get to eat following a long and late Seder it's no wonder they get gobbled ri...
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| Sweet and Sour Short Ribs Recipe - Food.com
oil, pepper, bay leaf, onion, garlic, beef ribs, vinegar, salt, tomato ketchup/catsup, vegetable fat spread, brown sugar, water, flour
These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found...
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|  Turnovers From Turkey - Borekas Recipe
butter, mashed potato, olive oil, oil, sesame seed, parsley, onion, spinach, eggs, vinegar, salt, lemon juice, water, flour
These are sometimes called pastilles, borekas come from the Turkish Sephardic tradition. These turnovers make a wonderful appetizer or delicious side dish, and can be stored in the freezer before baki...
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