Iranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks butter,    oil,    almond,    saffron,    cloves,    cinnamon,    cardamom,    lentil,    lemon,    raisin,    prune,    onion,    eggs,    lamb,    white wine vinegar,    salt,    stock or broth,    sugar,    water Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...

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