Moroccan Rice Pilaf With Saffron Recipe - Food.com butter,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    white peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    peas,    carrot,    onion,    garlic,    salt,    rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Moroccan Potato Casserole Recipe | SparkRecipes red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    onion,    garlic,    tomato,    red wine vinegar,    salt This is a delicious, flavorful moroccan-style casserole Instructions: Preheat oven to 350 degrees F (175 degrees C). Put chopped potatoes in a microwave safe container and microwave for approx. 5 -7 m...

Couscous With Colorful Vegetables Recipe - Food.com yellow/orange bell pepper,    oil,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    tomato,    broccoli,    salt,    cous cous I had something similar to this once at a vegetarian restaurant and then came home and came up with this recipe. It is a nice vegetarian recipe, or a side dish to serve with chicken. This is a very pr...

Cheryl's Couscous & Oven Roasted Vegetables Recipe | SparkRecipes yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    summer squash,    onion,    zucchini/courgette,    cous cous Easy, delicious and healthy Cheryl's Couscous & Oven Roasted Vegetables recipe from SparkRecipes. See our top-rated recipes for Cheryl's Couscous & Oven Roasted Vegetables. Heat oven t...

Moroccan Bean and Pepper Stew Recipe - Food.com yellow/orange bell pepper,    red pepper,    chicken stock,    olive oil,    ginger root,    cinnamon,    cumin,    dried garlic,    kidney bean,    chickpea,    raisin,    onion,    tomato,    pumpkin,    salt,    cous cous,    water I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden. Serving Size: 1 (440) g   Servings Per ...

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