Stir Fry Vegetables Recipe - Food.com chicken breast,    oyster sauce,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    oil,    onion,    garlic,    celery,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    salt,    water Another recipe from my Filipino piano teacher. Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.6   Calories from Fat 171 g 40 %   Total Fat 19.1 g 29 %   Sa...

Vegetable Tuna Stir-Fry Recipe | SparkRecipes yellow/orange bell pepper,    red bell pepper,    olive oil,    onion,    garlic,    soy sauce,    noodles,    lemon juice Courtesy of Starkist, with healthier adaptations Heat oil in a large skillet or wok and stir-fry onion, garlic and vegetables until crisp and tender; about four minutes. Add tuna, soy sauce, sugar, le...

Starr Shrimp Cashew Recipe | SparkRecipes yellow/orange bell pepper,    olive oil,    cashew,    mushrooms,    onion,    wholewheat flour,    sweetcorn,    shrimp,    worcestershire sauce,    rice Easy, delicious and healthy Starr Shrimp Cashew recipe from SparkRecipes. See our top-rated recipes for Starr Shrimp Cashew. Cook basmati rice as directed. Add the olive oil to a pan and let heat up. ...

Gingery Vegetable Stir Fry Recipe | SparkRecipes yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    miso,    sesame seed oil,    coconut oil,    yarrow,    ginger root,    cloves,    carrot,    onion,    garlic,    asparagus,    bok choy,    broccoli,    soy sauce,    maple syrup,    water My husband and I love this recipe. He was surprised at how filling vegetables can be. Stir Fry: In large wok or pan, heat oil. Add garlic and onion and cook til translucent. Add remaining vegetables. ...

Thai Sweet-Garlicky Cauliflower With Red Pepper Strips Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    canola oil,    onion,    garlic,    cauliflower,    soy sauce,    salt,    sugar,    water From Crescent Dragonwagon. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 34 g 35 %   Total Fat 3.8 g 5 %   Saturated Fat 0.3 g 1 %   C...

Ashley's Honey Chicken Stir-Fry Recipe - Food.com chicken breast,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    olive oil,    pepper,    carrot,    onion,    garlic,    soy sauce,    salt,    honey,    water This is a recipe that I have used in many different variations over the years. Stir-frying is an art and is sooo fun! You can vary your vegetables any way you like, and you can even use a frozen bag i...

Thai-Noodle Peanut Pasta Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    olive oil,    peanut,    pepper,    chives,    red chili,    lemon,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    noodles Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there. Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SER...

Sweet 'n Sour Chicken Recipe - Food.com chicken breast,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    cornstarch,    oil,    pepper,    ginger root,    pineapple,    lemon,    carrot,    onion,    garlic,    soy sauce,    salt,    tomato ketchup/catsup,    rice,    brown sugar Sweet and sour dishes are so versatile! All you need are the basics and then just add what you like or have on hand.If you like this, put more of it in, if you don't like that, don't put so mu...

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