Cameroon Suya Recipe | CDKitchen.com beef flank steak, onion salt, chili dried/powder, oil, peanut, paprika, cinnamon, dried ginger, dried garlic, sugar A recipe for Cameroon Suya made with round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon Trim the steak of any fat and then cut into 1-inch wide strips. Place in a bowl...
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| Moroccan Lamb Cocktail Meatballs Recipe - Food.com ground lamb, onion salt, apricot jam/preserve, gravy, chicken stock, beef stock, turmeric, pepper, cinnamon, dried ginger, raisin, apricot, eggs, cous cous, water From the American Lamb Board. Posted for ZWT6. Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 186.3 Calories from Fat 90 g 49 % Total Fat 10.1 g 15 % Sa...
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