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Tangy French Dressing Recipe - Food.com onion salt, chili dried/powder, oil, dried garlic, mustard, white vinegar, tomato ketchup/catsup, sugar, lemon juice If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina. Serving Size: 1 (654) g Servings Per Reci...
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| Italian Beef Recipe - Food.com onion salt, msg, green pepper, chili dried/powder, garlic salt, pepper, oregano, basil, onion, salt, seasoning, meat I like to make a double batch of this when I have a crowd to feed. Everybody LOVES it. It can be made in advance and warmed up in a crock or roaster. Once hot, it will hold well on low. Freezes well t...
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Marsala Mushrooms Recipe - Food.com onion salt, chili dried/powder, olive oil, cumin, mushrooms, garlic From Gourment Indian in Minutes Serving Size: 1 (157) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 155.6 Calories from Fat 127 g 82 % Total Fat 14.2 g 21 % Saturated Fat 2 g...
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| Irish Potato Skins Recipe - Food.com butter, onion salt, chili dried/powder, pepper cheese, olive oil, pepper, potato, garlic, bacon, seasoning, sour cream It was Superbowl Sunday and we needed some snacks so I threw this together. It turned out very well and they didn't last long. Serving Size: 1 (300) g Servings Per Recipe: 9 AMT. PER SERVING % D...
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| Crock Pot Italian Chicken Recipe - Food.com chicken breast, tomato sauce, onion salt, green pepper, chili dried/powder, garlic salt, chicken stock, pepper, dried onion, dried garlic, spring onion, garlic, tomato, mustard, pasta, water, flour A wonderful sauce and easy to make in the crockpot makes this recipe a must try. Can be served over pasta or rice. Serving Size: 1 (470) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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