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Beef Marinade Recipe - Food.com oyster sauce, onion salt, beef stock, olive oil, oregano, dried onion, bay leaf, garlic, worcestershire sauce This is great for roasts or steak. Serving Size: 1 (13) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 7.7 Calories from Fat 5 g 70 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g ...
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| No. 1 Spicy Seasoned Croutons Recipe - Food.com butter, onion salt, olive oil, cayenne pepper, basil, celery, parmesan cheese, bread Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
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Geneseo Hummus Recipe - Food.com onion salt, garlic salt, olive oil, pepper, dill, cumin, chickpea, spring onion, garlic, tahini, lemon juice Serving Size: 1 (106) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 171.8 Calories from Fat 64 g 37 % Total Fat 7.2 g 11 % Saturated Fat 1 g 4 % Cholesterol 0 mg 0 % Sodiu...
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| Antipasto Spread Recipe - Food.com onion salt, cherry pepper, green pepper, garlic salt, olive oil, pepper, olive, mushrooms, onion, celery, artichoke, vinegar, salt, seasoning, sugar These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on en...
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| Raw Ranch Dip Recipe | SparkRecipes onion salt, miso, olive oil, cashew, white peppercorn, mustard powder, dill, chives, basil, date, garlic, lemon juice, water Easy, delicious and healthy Raw Ranch Dip recipe from SparkRecipes. See our top-rated recipes for Raw Ranch Dip. Put all ingredients in your high-speed blender and blend on high speed. Use your tamper...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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