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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion salt
 paprika

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrispy Spicy French Fries Recipe - Food.com
onion salt,    garlic salt,    oil,    paprika,    potato,    salt,    water,    flour
I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.
Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeRanch Swiss Steak Recipe - Food.com
onion salt,    beef steak,    pepper,    paprika,    onion,    garlic,    salt,    fat,    water,    flour
From my collection of handwritten recipes 1964.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304   Calories from Fat 112 g 37 %   Total Fat 12.5 g 19 %   Sat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEasy Italian Dressing Recipe
onion salt,    oil,    thyme,    paprika,    oregano,    mustard powder,    garlic,    white vinegar,    salt,    sugar,    lemon juice
This is a super easy Italian dressing for both salads and for use as a marinade.
In a bowl combine all ingredients and whisk well.   Transfer to a jar with a tight-sealing lid, use a spatula to get it ...


picture of recipeArtichoke Hearts Au Gratin Recipe by admin | ifood.tv
butter,    swiss cheese,    onion salt,    pepper,    paprika,    mustard powder,    artichoke,    eggs,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
Cook artichokes as directed on package.   Drain; reserve 1/2 cup liquid.   Melt butter in saucepan.   Stir in seasonings and flour.   Gradually stir in artichoke liquid and milk.   Cook over low heat, stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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