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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion salt
 tomato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOriental Meatball Salad Recipe - Food.com
onion salt,    green pepper,    ground beef,    cornstarch,    oil,    pineapple,    carrot,    celery,    tomato,    lettuce,    eggs,    vinegar,    soy sauce,    noodles,    bread crumbs,    brown sugar,    white wine,    milk
From a ground beef cookbook circa 1980 that I picked up at a garage sale. This is an interesting salad, very flavorful and colorful. Cooking time does not inclue chilling time.
Serving Size: 1 (538) g...


picture of recipeEasy Jalfreezi Recipe - Food.com
onion salt,    tomato paste,    bell pepper,    chili dried/powder,    ground beef,    oil,    garam masala,    turmeric,    pepper,    ginger root,    chili pepper,    cumin,    dried garlic,    mushrooms,    garlic,    tomato,    water
Easy Jalfreezi - has the tastes and aroma of jalfreezi but tame enough for young tongues. We like Indian-style food, but many dishes are too spicy for the kids. This is my own adaptation that keeps ev...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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