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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTuscan Barley Salad Recipe | MyRecipes
olive oil,    barley,    walnut,    orange,    fennel,    sun dried tomatoes,    salt
Make sure to batch-cook barley earlier in the week to speed the prep time for this high-fiber, high–Resistant Starch dish. The orange zest adds a wonderful bright flavor to the salad, which taste...


picture of recipeOrange And Fennel Salad Recipe
black olive,    olive oil,    pepper,    orange,    fennel,    endive,    salt
In a large salad bowl, combine fennel, endive, oranges and olives.   Sprinkle with salt and pepper, drizzle with oil and toss gently.   Let stand 2 – 3 minutes to alow flavors to blend. Divide eve...


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picture of recipeFennel, Orange and Walnut Salad Recipe - Food.com
olive oil,    walnut,    pepper,    orange,    lemon,    fennel,    salt
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contra...


picture of recipeTuscan Fennel Salad Recipe | MyRecipes
olive oil,    walnut,    pepper,    orange,    carrot,    fennel,    celery,    lettuce,    balsamic vinegar,    salt,    sugar
Fennel is a sweet anise-flavored bulb that tastes great raw or cooked.
Instructions Checklist   Step 1   Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut...


picture of recipeFennel, Orange and Olive Salad Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    orange,    fennel,    salt
This very simple, low-fat, Italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeOrange-glazed Roasted Salmon and Fennel Recipe - Food.com
olive oil,    orange,    fennel,    salmon,    salt
Orange-glazed Roasted Salmon and Fennel
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.5   Calories from Fat 88 g 40 %   Total Fat 9.8 g 15 %   Saturated F...


picture of recipeFrittatine Verdi In Insalata - Recipe #5270 - Foodgeeks
olive oil,    pepper,    oregano,    mint,    basil,    orange,    lemon,    fennel,    eggs,    salt
Try this recipe for Frittatine Verdi In Insalata on Foodgeeks.com
Chop together mint, basil, oregano and fennel leaves until fine, and place into mixing bowl. Crack eggs into same bowl, mix well and s...


picture of recipeRoman Orange and Fennel Salad Recipe - Food.com
black olive,    olive oil,    oil,    pepper,    orange,    fennel,    red wine vinegar,    salt
Refined version of Lidia's recipe.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.6   Calories from Fat 109 g 68 %   Total Fat 12.1 g 18 %   Saturated ...


picture of recipeChilled Orange and Fennel Salad Recipe - Food.com
sweet onion,    chili dried/powder,    oil,    cumin,    orange,    fennel,    lettuce,    balsamic vinegar
From 365 Ways to Cook Vegetarian.
Serving Size: 1 (249) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.5   Calories from Fat 127 g 63 %   Total Fat 14.2 g 21 %   Saturated Fat 1...


picture of recipeOrange, Arugula, and Kalamata Olive Salad Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pepper,    orange,    fennel,    garden rocket,    salt,    lemon juice
Cooking Light 2003
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 32 g 29 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Choleste...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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