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Tuscan Barley Salad Recipe | MyRecipes olive oil, barley, walnut, orange, fennel, sun dried tomatoes, salt Make sure to batch-cook barley earlier in the week to speed the prep time for this high-fiber, highResistant Starch dish. The orange zest adds a wonderful bright flavor to the salad, which taste...
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| Orange And Fennel Salad Recipe black olive, olive oil, pepper, orange, fennel, endive, salt In a large salad bowl, combine fennel, endive, oranges and olives. Sprinkle with salt and pepper, drizzle with oil and toss gently. Let stand 2 – 3 minutes to alow flavors to blend. Divide eve...
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Fennel, Orange and Walnut Salad Recipe - Food.com olive oil, walnut, pepper, orange, lemon, fennel, salt Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contra...
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| Tuscan Fennel Salad Recipe | MyRecipes olive oil, walnut, pepper, orange, carrot, fennel, celery, lettuce, balsamic vinegar, salt, sugar Fennel is a sweet anise-flavored bulb that tastes great raw or cooked. Instructions Checklist Step 1 Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut...
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| Fennel, Orange and Olive Salad Recipe - Food.com black olive, red onion, olive oil, pepper, orange, fennel, salt This very simple, low-fat, Italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Orange-glazed Roasted Salmon and Fennel Recipe - Food.com olive oil, orange, fennel, salmon, salt Orange-glazed Roasted Salmon and Fennel Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.5 Calories from Fat 88 g 40 % Total Fat 9.8 g 15 % Saturated F...
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| Frittatine Verdi In Insalata - Recipe #5270 - Foodgeeks olive oil, pepper, oregano, mint, basil, orange, lemon, fennel, eggs, salt Try this recipe for Frittatine Verdi In Insalata on Foodgeeks.com Chop together mint, basil, oregano and fennel leaves until fine, and place into mixing bowl. Crack eggs into same bowl, mix well and s...
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| Roman Orange and Fennel Salad Recipe - Food.com black olive, olive oil, oil, pepper, orange, fennel, red wine vinegar, salt Refined version of Lidia's recipe. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.6 Calories from Fat 109 g 68 % Total Fat 12.1 g 18 % Saturated ...
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| Chilled Orange and Fennel Salad Recipe - Food.com sweet onion, chili dried/powder, oil, cumin, orange, fennel, lettuce, balsamic vinegar From 365 Ways to Cook Vegetarian. Serving Size: 1 (249) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 201.5 Calories from Fat 127 g 63 % Total Fat 14.2 g 21 % Saturated Fat 1...
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| Orange, Arugula, and Kalamata Olive Salad Recipe - Food.com kalamata olive, red onion, olive oil, pepper, orange, fennel, garden rocket, salt, lemon juice Cooking Light 2003 Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.5 Calories from Fat 32 g 29 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 % Choleste...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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