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Roasted Peppers Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, balsamic vinegar, salt These peppers can be tossed into a pasta dish or served as a nonfat topping for a grilled steak or chicken breast. Instructions Checklist Step 1 Cut the bell peppers in half lengthwise, and discard ...
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| Mango Salad or Salsa Recipe | SparkRecipes red onion, yellow/orange bell pepper, mango, avocado, lemon, tomato, balsamic vinegar Mango, red bell pepper, tomato, avocado, red onion, lemon juice & balsamic vinegar. This makes a great salsa too! I love it just like this or you can add anything else you want. I eat this for lun...
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Vegetarian Chili Recipe - Food.com cannellini bean, yellow/orange bell pepper, red bell pepper, chili dried/powder, black beans, sweetener, olive oil, paprika, jalapeno, cayenne pepper, dried garlic, kidney bean, onion, tomato, sweetcorn, balsamic vinegar From Splenda cookbook... Serving Size: 1 (169) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 183.4 Calories from Fat 17 g 9 % Total Fat 1.9 g 2 % Saturated Fat 0.3 g 1 % Ch...
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| Grilled Marinated Vegetable Salad Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pepper, yellow squash, green beans, zucchini/courgette, balsamic vinegar, salt, honey Grill a medley of summer veggies including yellow squash, bell pepper, zucchini and green beans and marinate in a sweet and tangy mixture of honey, oil, and balsamic vinegar. It's a great make-ahe...
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| Chicken and Peppers in Balsamic Vinegar Glaze Recipe - Food.com butter, chicken breast, yellow/orange bell pepper, red bell pepper, pepper, garlic, balsamic vinegar, salt, vegetable fat spread, honey This is pretty straight forward and delicious. Don't skimp on the peppers because they're awfully good! You can substitute green peppers for the yellor or red, but the dish won't be as swe...
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| Colorful Red Cabbage Salad Recipe - Food.com red cabbage, yellow/orange bell pepper, chili dried/powder, canola oil, peanut, celery seed, cumin, balsamic vinegar, mayonnaise, sugar Adopted Recipe 08-17-06 Serving Size: 1 (62) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 100 Calories from Fat 74 g 75 % Total Fat 8.3 g 12 % Saturated Fat 0.8 g 4 % Chole...
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| Sweet and Sour Red Onion Condiment Recipe - Food.com red onion, yellow/orange bell pepper, green bell pepper, jalapeno, balsamic vinegar, sugar Excellent with roast beef! or in a sandwich with your favourite cold cuts. Serving Size: 1 (526) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 395.5 Calories from Fat 2 g 1 % ...
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| Open-Faced Saucy Philly Cheesesteak Sandwich Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, olive oil, parsley, oregano, dried garlic, onion, beef, balsamic vinegar, bread, sugar Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version. Instructions Checklist Step 1 Prepare Cheese ...
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| West Coast Chicken with Kiwi Salsa Recipe - Food.com chicken breast, red onion, yellow/orange bell pepper, oil, pepper, coriander leaf, strawberry, kiwifruit, garlic, balsamic vinegar, salt, orange juice This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. ...
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| Tomato and Garbanzo Salad Recipe - Food.com sweet onion, red onion, yellow/orange bell pepper, olive oil, pepper, parsley, chickpea, tomato, balsamic vinegar, salt, lemon juice Adapted from Sunset Magazine. Great low glycemic recipe. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275.6 Calories from Fat 106 g 39 % Total Fat 11.9 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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