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Stir-fried Cabbage Recipe red cabbage, yellow/orange bell pepper, cornstarch, oil, dried ginger, carrot, onion, garlic, cabbage, soy sauce, water I love stir-fried cabbage and this recipe is one of my favorites, I serve it any kind of meat dish, it doesn't have to be Chinese. In a wok or large nonstick skillet, heat oil over medium heat. A...
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| Four Pepper Stir-Fry Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, turmeric, sesame seed, pepper, mustard seed, onion, cabbage, salt This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper ...
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Guy Fieri's BBQ Pork Fried Rice Recipe - Food.com pork loin, oyster sauce, red onion, yellow/orange bell pepper, red bell pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, canola oil, sesame seed, ginger root, carrot, spring onion, garlic, celery, cabbage, eggs, soy sauce, rice The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You ca...
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| Asian Noodle Salad Recipe - Food.com napa cabbage, yellow/orange bell pepper, red bell pepper, sesame seed oil, olive oil, cashew, ginger root, coriander, jalapeno, lime, carrot, spring onion, garlic, cucumber, spinach, cabbage, soy sauce, pasta, brown sugar Recipe by onehungrymama.com Serving Size: 1 (553) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 903.4 Calories from Fat 416 g 46 % Total Fat 46.3 g 71 % Saturated Fat 7.8 g 3...
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| Asian Style Cole Slaw Recipe - Food.com red cabbage, yellow/orange bell pepper, red bell pepper, sesame seed oil, oil, peanut, ginger root, coriander leaf, jalapeno, carrot, spring onion, garlic, cabbage, soy sauce, rice vinegar, sugar From Nichols Garden Nursery Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.1 Calories from Fat 150 g 54 % Total Fat 16.7 g 25 % Saturated Fat 2.3 g 1...
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| Asian Slaw Recipe | SparkRecipes red cabbage, yellow/orange bell pepper, oil, ginger root, coriander leaf, carrot, spring onion, garlic, cabbage, peanut butter, soy sauce, rice vinegar, brown sugar Coleslaw with an Asian twist Whisk first 7 ingredients together in blender or small bowl. This is the dressing and can be made 1 day ahead of time and stored in refrigerator. Simply let stand 30 minut...
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| Awesome Asian Slaw Recipe - Food.com red cabbage, yellow/orange bell pepper, red bell pepper, oil, ginger root, coriander, carrot, spring onion, garlic, cabbage, peanut butter, soy sauce, rice vinegar, brown sugar Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues. Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Baked Veggie Spring Rolls Recipe yellow/orange bell pepper, red bell pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, oil, ginger root, olive, water chestnut, carrot, spring onion, garlic, bean sprouts, mustard greens, cabbage, soy sauce, salt, noodles, spring roll, brown sugar I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...
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| Vegetable Chow Mein Recipe | SparkRecipes butter, evaporated milk, yellow/orange bell pepper, red bell pepper, carrot, onion, celery, cabbage, rice Easy, delicious and healthy Vegetable Chow Mein recipe from SparkRecipes. See our top-rated recipes for Vegetable Chow Mein. Place butter and all vegetables in a skillet or wok on Med. High heat. Saut...
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| Vegetable Chow Mein Recipe | SparkRecipes butter, evaporated milk, yellow/orange bell pepper, red bell pepper, carrot, onion, celery, cabbage Easy, delicious and healthy Vegetable Chow Mein recipe from SparkRecipes. See our top-rated recipes for Vegetable Chow Mein. Place butter and all vegetables in a skillet or wok on Med. High heat. Saut...
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